Ingredients with Measurements:
- 2 lbs. of potatoes
- 2 tablespoons of olive oil
- 2 tablespoons of Henderson's Relish
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Peel and chop the potatoes into small cubes.
3. In a mixing bowl, combine the olive oil, Henderson's Relish, salt, and black pepper.
4. Add the chopped potatoes to the mixing bowl and toss until they are evenly coated.
5. Spread the potatoes out on a baking sheet in a single layer.
6. Roast the potatoes in the oven for 30-35 minutes, or until they are golden brown and crispy.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 212
Fat: 7g
Carbohydrates: 35g
Protein: 4g
Substitutions for ingredients:
- Any type of potato can be used in place of the suggested potatoes.
- Vegetable oil can be used instead of olive oil.
- Worcestershire sauce can be used instead of Henderson's Relish.
Variations:
- Add chopped onions or garlic to the mixing bowl for extra flavor.
- Sprinkle grated Parmesan cheese over the roasted potatoes before serving.
- Use sweet potatoes instead of regular potatoes for a different flavor.
Tips and tricks:
- Make sure to spread the potatoes out in a single layer on the baking sheet to ensure they cook evenly.
- For extra crispy potatoes, flip them over halfway through the cooking time.
- Serve the roasted potatoes immediately after cooking for the best texture.
Storage instructions:
Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the roasted potatoes, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the roasted potatoes in a bowl or on a platter, garnished with chopped fresh parsley or chives.
Garnishes:
Chopped fresh parsley or chives.
Pairings:
These roasted potatoes pair well with roasted chicken, grilled steak, or a simple green salad.
Suggested side dishes:
Roasted vegetables, garlic bread, or a side salad.
Troubleshooting advice:
If the potatoes are not crispy enough, try increasing the cooking time or turning up the oven temperature slightly.
Food safety advice:
Make sure to wash and dry the potatoes thoroughly before chopping them.
Food history:
Henderson's Relish is a spicy and tangy sauce that originated in Sheffield, England in the late 19th century. It is similar to Worcestershire sauce but has a unique flavor all its own.
Flavor profiles:
These roasted potatoes have a crispy exterior and a savory, slightly spicy flavor thanks to the Henderson's Relish.
Serving suggestions:
Serve these roasted potatoes as a side dish for a hearty dinner or as a snack on their own.
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