Ingredients with Measurements:
- 3 large eggs
- 1 tablespoon of Henderson's Relish
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick frying pan
- Whisk or fork
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them until the yolks and whites are well combined.
2. Add the Henderson's Relish to the eggs and whisk again until fully incorporated.
3. Heat the butter in a non-stick frying pan over medium heat until melted and foamy.
4. Pour the egg mixture into the pan and let it cook for 1-2 minutes until the bottom is set and the top is still slightly runny.
5. Use a spatula to fold the omelette in half and let it cook for another 1-2 minutes until the eggs are fully set.
6. Slide the omelette onto a plate and season with salt and pepper to taste.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 220
Fat: 18g
Protein: 13g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Substitutions for ingredients:
- Henderson's Relish can be substituted with Worcestershire sauce or any other savory sauce of your choice.
- Butter can be substituted with oil or cooking spray.
Variations:
- Add chopped vegetables, such as onions, peppers, or mushrooms, to the omelette for extra flavor and nutrition.
- Top the omelette with grated cheese or fresh herbs, such as parsley or chives, before serving.
Tips and tricks:
- Use a non-stick frying pan to prevent the eggs from sticking.
- Don't overcook the eggs, as they will become tough and rubbery.
- Use a fork or spatula to gently lift the edges of the omelette and let the uncooked eggs flow underneath.
Storage instructions:
The omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave or on the stove until heated through.
Presentation ideas:
Serve the omelette on a plate with a side salad or sliced tomatoes for a colorful and nutritious meal.
Garnishes:
Garnish the omelette with a sprinkle of chopped herbs or a drizzle of hot sauce for extra flavor.
Pairings:
Pair the omelette with a cup of coffee or tea for a satisfying breakfast or brunch.
Suggested side dishes:
Serve the omelette with a side of toast, bacon, or sausage for a hearty meal.
Troubleshooting advice:
- If the omelette sticks to the pan, use a spatula to gently loosen it from the bottom.
- If the eggs are too runny, let the omelette cook for a few more minutes until fully set.
- If the omelette is too dry, add a splash of milk or cream to the egg mixture before cooking.
Food safety advice:
- Make sure to cook the eggs until fully set to avoid the risk of foodborne illness.
- Wash your hands and all cooking utensils and surfaces before and after handling raw eggs.
Food history:
Henderson's Relish is a spicy and tangy sauce that originated in Sheffield, England in the late 19th century. It is made with a blend of vinegar, sugar, and spices, and is often used as a condiment for meat dishes.
Flavor profiles:
The Henderson's Relish adds a savory and slightly spicy flavor to the omelette, which pairs well with the rich and creamy eggs.
Serving suggestions:
Serve the Henderson's Relish Omelette for breakfast, brunch, or lunch, with a side of toast, bacon, or sausage. It is also a great option for a quick and easy dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A