Ingredients with Measurements:
- 500g macaroni pasta
- 50g butter
- 50g plain flour
- 500ml milk
- 200g grated cheddar cheese
- 50g grated parmesan cheese
- 2 tablespoons Henderson's Relish
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making cheese sauce
- Whisk
- Oven-safe dish for baking
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Gradually add the milk, whisking constantly to prevent lumps from forming.
6. Bring the mixture to a simmer and cook for 2-3 minutes until thickened.
7. Add the grated cheddar cheese, parmesan cheese, and Henderson's Relish to the saucepan. Stir until the cheese has melted and the sauce is smooth.
8. Season with salt and pepper to taste.
9. Add the cooked macaroni to the cheese sauce and stir until well combined.
10. Transfer the macaroni and cheese mixture to an oven-safe dish.
11. Bake in the preheated oven for 20-25 minutes until golden brown and bubbling.
12. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 180°C
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 550
Fat: 25g
Carbohydrates: 55g
Protein: 25g
Substitutions for ingredients:
- Henderson's Relish can be substituted with Worcestershire sauce or soy sauce.
- Cheddar cheese can be substituted with any other type of hard cheese.
- Parmesan cheese can be substituted with pecorino cheese.
Variations:
- Add cooked bacon or ham to the macaroni and cheese mixture before baking.
- Top the macaroni and cheese with breadcrumbs or crushed potato chips for added crunch.
- Use different types of pasta, such as penne or fusilli, instead of macaroni.
Tips and tricks:
- Be sure to whisk the cheese sauce constantly to prevent lumps from forming.
- Use a good quality cheese for the best flavor.
- Let the macaroni and cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the macaroni and cheese in a microwave-safe dish and heat in the microwave for 1-2 minutes until heated through.
Presentation ideas:
Serve the macaroni and cheese in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for added color and flavor.
Pairings:
Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add a little more milk to thin it out.
- If the macaroni and cheese is too dry, add a little more cheese sauce or milk.
Food safety advice:
- Be sure to cook the macaroni pasta until al dente to prevent it from becoming mushy.
- Store leftover macaroni and cheese in the refrigerator and consume within 3 days.
Food history:
Henderson's Relish is a spicy and tangy sauce that originated in Sheffield, England in the late 19th century. It is often used as a condiment for meat dishes and in sauces and gravies.
Flavor profiles:
This macaroni and cheese has a rich and creamy cheese sauce with a spicy and tangy kick from the Henderson's Relish.
Serving suggestions:
Serve hot as a main dish or as a side dish for a family dinner or potluck.
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