Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup Henderson's Relish
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, Henderson's Relish, breadcrumbs, egg, salt, and black pepper.
2. Mix ingredients together until well combined.
3. Divide mixture into four equal portions and form into patties.
4. Preheat grill or griddle to medium-high heat.
5. Place patties on grill or griddle and cook for 4-5 minutes on each side, or until desired doneness is reached.
6. Toast hamburger buns on grill or griddle.
7. Assemble burgers with desired toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or griddle should be preheated to medium-high heat.
Serving size:
This recipe makes four burgers.
Nutritional information:
Calories per serving: 400
Fat per serving: 18g
Carbohydrates per serving: 29g
Protein per serving: 28g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of relish or sauce can be used in place of Henderson's Relish.
- Panko breadcrumbs can be used in place of regular breadcrumbs.
Variations:
- Add diced jalapenos or hot sauce to the burger mixture for a spicy kick.
- Top burgers with avocado or guacamole for a creamy twist.
- Use different types of cheese, such as cheddar or blue cheese, for added flavor.
Tips and tricks:
- Be careful not to overwork the burger mixture, as this can lead to tough burgers.
- Let burgers rest for a few minutes after cooking to allow juices to redistribute.
- Toasting the buns adds extra flavor and texture to the burgers.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to three days.
Reheating instructions:
Burgers can be reheated in the microwave or on a stovetop griddle.
Presentation ideas:
Serve burgers on a platter with a side of fries or onion rings.
Garnishes:
Top burgers with lettuce, tomato, onion, and cheese.
Pairings:
Serve burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If burgers are falling apart on the grill, try adding more breadcrumbs to the mixture.
- If burgers are dry, try adding a tablespoon of olive oil to the mixture.
Food safety advice:
- Make sure to cook burgers to an internal temperature of 160°F to ensure they are safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Henderson's Relish is a spicy and fruity sauce that originated in Sheffield, England in the late 1800s. It is often used as a condiment for meat dishes, particularly burgers.
Flavor profiles:
The combination of Henderson's Relish and ground beef creates a savory and slightly spicy flavor profile.
Serving suggestions:
Serve burgers on a bun with desired toppings and a side dish.
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