Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 3 eggs
- 1/4 cup vegetable oil
- 1/2 cup ricotta cheese
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sour cream
- 1/4 cup butter
Special equipment needed:
- Non-stick skillet
- Blender or food processor
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, and sugar. Whisk to combine.
2. In a separate bowl, whisk together the milk, eggs, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet and swirl it around to coat the bottom of the pan.
5. Cook the blintz for 1-2 minutes, until the edges start to curl up and the bottom is lightly browned. Flip the blintz and cook for another 30 seconds.
6. Repeat with the remaining batter, stacking the cooked blintzes on a plate.
7. In a blender or food processor, combine the ricotta cheese, cream cheese, sugar, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
8. Spoon 1-2 tablespoons of the cheese mixture onto the center of each blintz.
9. Fold the sides of the blintz over the cheese mixture, then fold the bottom up and the top down to form a neat package.
10. In a separate skillet, melt the butter over medium heat.
11. Add the blintzes to the skillet and cook for 1-2 minutes on each side, until golden brown.
12. Serve the blintzes with a dollop of sour cream on top.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Skillet should be heated to medium heat.
Serving size:
Makes 8-10 blintzes.
Nutritional information:
Calories per serving: 250
Fat: 16g
Carbohydrates: 19g
Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Cottage cheese can be used instead of ricotta cheese.
- Mascarpone cheese can be used instead of cream cheese.
- Maple syrup can be used instead of sugar.
Variations:
- Add fruit, such as blueberries or strawberries, to the cheese mixture.
- Use savory fillings, such as spinach and feta cheese or mushrooms and onions.
- Top with fruit compote or chocolate sauce.
Tips and tricks:
- Make sure the skillet is well-greased to prevent sticking.
- Use a spatula to carefully flip the blintzes.
- Don't overfill the blintzes with cheese mixture, or they will be difficult to fold.
Storage instructions:
Refrigerate any leftover blintzes in an airtight container for up to 3 days.
Reheating instructions:
To reheat, place the blintzes in a skillet over medium heat and cook for 1-2 minutes on each side, until heated through.
Presentation ideas:
Arrange the blintzes on a platter and sprinkle with powdered sugar.
Garnishes:
Sprinkle with fresh berries or chopped nuts.
Pairings:
Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
Potato latkes or roasted vegetables.
Troubleshooting advice:
If the blintzes are sticking to the skillet, add more butter or oil to the pan.
Food safety advice:
Make sure the cheese mixture is fully cooked before serving.
Food history:
Blintzes are a traditional Jewish dish that originated in Eastern Europe.
Flavor profiles:
Sweet and creamy with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve as a breakfast or brunch dish, or as a dessert.
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