Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped apples
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Fold in the chopped apples and walnuts.
7. Pour the batter into the prepared pan and smooth the top with a rubber spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove the sides of the pan and transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 48g
Protein: 5g
Substitutions for ingredients:
- You can use any variety of apples in this recipe.
- Pecans or almonds can be substituted for the walnuts.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter.
- Top the cake with a cream cheese frosting.
- Drizzle caramel sauce over the top of the cake.
Tips and tricks:
- Be sure to chop the apples into small pieces so they cook evenly in the cake.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely before slicing.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar.
Garnishes:
Garnish the cake with whipped cream and a sprinkle of cinnamon.
Pairings:
Serve the cake with a cup of hot coffee or tea.
Suggested side dishes:
Serve the cake with a side of vanilla ice cream.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil for the last 10-15 minutes of baking.
- If the cake is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
Be sure to wash your hands and all utensils and surfaces that come into contact with the raw ingredients.
Food history:
Helzel Apple Cake is a traditional Jewish dessert that originated in Eastern Europe.
Flavor profiles:
This cake is sweet and spicy with a moist and tender crumb.
Serving suggestions:
Serve the cake as a dessert or for breakfast with a cup of coffee.
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