Ingredients with Measurements:
- 1 block of hellim cheese, sliced
- 2 medium-sized tomatoes, sliced
- 1 small red onion, thinly sliced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the sliced hellim cheese, sliced tomatoes, and thinly sliced red onion.
2. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Add the chopped parsley and mint and toss again.
5. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 7g
- Protein: 12g
Substitutions for ingredients:
- Feta cheese can be used instead of hellim cheese.
- Red wine vinegar can be used instead of lemon juice.
Variations:
- Add sliced cucumbers to the salad.
- Top the salad with toasted pine nuts or walnuts.
- Use different herbs such as basil or cilantro.
Tips and tricks:
- Make sure the hellim cheese is sliced thinly to ensure it doesn't overpower the salad.
- Use ripe, juicy tomatoes for the best flavor.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad on a large platter and garnish with additional herbs.
Garnishes:
- Additional chopped herbs such as parsley or mint.
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Grilled vegetables or a simple green salad.
Troubleshooting advice:
- If the salad is too salty, add more lemon juice to balance out the flavors.
Food safety advice:
- Make sure to wash all produce before using it in the salad.
Food history:
- Hellim cheese is a traditional cheese from Cyprus and is made from sheep or goat's milk.
Flavor profiles:
- This salad is fresh and bright with a tangy dressing and salty cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for a summer barbecue.
Related Categories
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Region: Turkish