Ingredients with Measurements:
- 200g halloumi cheese, grated
- 200g mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the grated halloumi cheese, finely chopped mushrooms, finely chopped onion, minced garlic, chopped parsley, chopped mint, all-purpose flour, beaten eggs, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Heat vegetable oil in a frying pan over medium heat.
3. Using a tablespoon, scoop the mixture and form into small patties.
4. Fry the fritters in the hot oil until golden brown on both sides, about 2-3 minutes per side.
5. Use a slotted spoon to remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 12-14 fritters
Nutritional information:
Calories per serving: 120
Total fat: 8g
Saturated fat: 4g
Cholesterol: 50mg
Sodium: 250mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Halloumi cheese can be substituted with feta cheese or queso blanco.
- Mushrooms can be substituted with zucchini or eggplant.
- Fresh parsley and mint can be substituted with dried herbs.
Variations:
- Add chopped sun-dried tomatoes for a tangy twist.
- Add a pinch of cayenne pepper for a spicy kick.
- Add grated Parmesan cheese for extra flavor.
Tips and tricks:
- Make sure to drain excess water from the grated halloumi cheese before mixing it with other ingredients.
- Use a non-stick frying pan to prevent the fritters from sticking to the pan.
- Serve the fritters immediately after frying to maintain their crispiness.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh herbs.
Garnishes:
Fresh parsley, mint, or cilantro.
Pairings:
Serve with tzatziki sauce or hummus.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Pita bread
Troubleshooting advice:
- If the fritters are falling apart while frying, add more flour to the mixture to bind the ingredients together.
- If the fritters are too dry, add a tablespoon of milk to the mixture.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent foodborne illness.
- Use a food thermometer to ensure that the internal temperature of the fritters reaches 165°F.
Food history:
Hellim and mushroom fritters are a popular appetizer in Mediterranean cuisine. They are often served during festive occasions and family gatherings.
Flavor profiles:
Savory, salty, and earthy.
Serving suggestions:
Serve the fritters as an appetizer or a side dish.
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