Ingredients with Measurements:
- 12 asparagus spears, trimmed
- 6 slices of bacon, cut in half
- 6 slices of hellim cheese, cut in half
- 1 tablespoon olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Foil
Step-by-Step Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Line a baking sheet with foil.
3. Place asparagus spears on the baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Wrap each asparagus spear with a half slice of bacon and a half slice of hellim cheese.
6. Bake for 20 minutes, or until the bacon is crispy and the asparagus is tender.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 400 degrees Fahrenheit
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 16 g
Carbohydrates: 4 g
Protein: 20 g
Substitutions for Ingredients
- For the bacon, you can use turkey bacon or prosciutto.
- For the hellim cheese, you can use any type of cheese, such as cheddar, mozzarella, or feta.
Variations:
- You can add other vegetables, such as mushrooms, bell peppers, or onions.
- You can also add herbs and spices, such as garlic powder, oregano, or thyme.
Tips and Tricks:
- Make sure to wrap the bacon and cheese tightly around the asparagus so that it doesn’t fall off during baking.
- You can also brush the asparagus with a little bit of olive oil before wrapping it with the bacon and cheese to help it crisp up.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 10 minutes or until heated through.
Presentation Ideas:
Serve the asparagus on a platter with a side of your favorite dipping sauce.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with a light white wine, such as a Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side of roasted potatoes, steamed vegetables, or a salad.
Troubleshooting Advice:
If the bacon is not crispy enough, you can broil it for a few minutes at the end of baking.
Food Safety Advice:
Make sure to cook the bacon and cheese to the recommended temperature of 165 degrees Fahrenheit.
Food History:
This dish is believed to have originated in Italy, where it is known as “involtini di asparagi”.
Flavor Profiles:
This dish has a savory flavor from the bacon and cheese, with a hint of sweetness from the asparagus.
Serving Suggestions:
Serve as an appetizer or as a side dish.
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