Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped cilantro
- 1 cup plain yogurt
- 1/4 cup tahini
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Special Equipment Needed:
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, cumin, paprika, salt, black pepper, breadcrumbs, egg, parsley, mint, and cilantro until well combined.
2. Divide the mixture into 8 portions and shape each portion into a long sausage shape around a skewer.
3. Preheat a grill or grill pan to medium-high heat. Grill the kebabs for 10-12 minutes, turning occasionally, until cooked through and browned on all sides.
4. While the kebabs are cooking, make the yogurt sauce by whisking together the yogurt, tahini, lemon juice, salt, and black pepper in a small bowl.
5. Serve the kebabs hot with the yogurt sauce on the side.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 24g
Carbohydrates: 12g
Protein: 29g
Sodium: 780mg
Sugar: 4g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb.
- Any type of bread crumbs can be used instead of plain bread crumbs.
- Any type of fresh herbs can be used instead of parsley, mint, and cilantro.
Variations:
- Add chopped tomatoes and cucumbers to the yogurt sauce for a refreshing twist.
- Serve the kebabs with pita bread and a side of hummus.
- Add chopped dried apricots or raisins to the meat mixture for a sweet and savory flavor.
Tips and Tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure the kebabs are evenly shaped around the skewers to ensure even cooking.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
Storage Instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the kebabs in the microwave or oven until heated through.
Presentation Ideas:
Serve the kebabs on a platter with the yogurt sauce on the side, garnished with fresh herbs.
Garnishes:
Fresh herbs such as parsley, mint, and cilantro.
Pairings:
- Serve with a side of rice pilaf and grilled vegetables.
- Pair with a crisp salad dressed with lemon vinaigrette.
Suggested Side Dishes:
- Rice pilaf
- Grilled vegetables
- Hummus and pita bread
Troubleshooting Advice:
- If the kebabs are sticking to the grill, brush them with oil before grilling.
- If the kebabs are falling apart, add more breadcrumbs to the meat mixture to help bind it together.
Food Safety Advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Store leftover kebabs in the refrigerator for up to 3 days.
Food History:
Helatiye Kebab is a traditional Turkish dish made with ground lamb and spices, shaped into long sausage shapes around skewers, and grilled to perfection.
Flavor Profiles:
The Helatiye Kebab is savory and flavorful, with a blend of spices and fresh herbs. The yogurt sauce adds a tangy and creamy element to the dish.
Serving Suggestions:
Serve the Helatiye Kebab with a side of rice pilaf and grilled vegetables for a complete meal.
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Region: Turkish