Ingredients with Measurements:
- 1 package of phyllo dough (12 sheets)
- 1 cup of crumbled feta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of chopped parsley
- 1/2 cup of chopped scallions
- 1/2 cup of melted butter
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the crumbled feta cheese, shredded mozzarella cheese, chopped parsley, and chopped scallions. Add salt and pepper to taste.
3. Lay out one sheet of phyllo dough on a clean surface and brush it with melted butter.
4. Add another sheet of phyllo dough on top of the first sheet and brush it with melted butter as well.
5. Cut the phyllo dough into 4 equal strips.
6. Place a spoonful of the cheese mixture on the bottom of each strip.
7. Fold the bottom of the strip over the cheese mixture, then fold the sides in and roll up the strip to form a cigar shape.
8. Repeat steps 3-7 with the remaining phyllo dough and cheese mixture.
9. Place the boreks on a baking sheet lined with parchment paper.
10. Brush the tops of the boreks with melted butter.
11. Bake in the preheated oven for 20-25 minutes or until golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 12 boreks
Nutritional information:
Calories per serving: 200
Total fat: 13g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 400mg
Total carbohydrates: 15g
Dietary fiber: 1g
Total sugars: 0g
Protein: 6g
Substitutions for ingredients:
- Feta cheese can be substituted with goat cheese or ricotta cheese.
- Mozzarella cheese can be substituted with any other type of shredded cheese.
- Parsley can be substituted with cilantro or dill.
- Scallions can be substituted with chopped onions or chives.
Variations:
- Add chopped spinach or kale to the cheese mixture for a healthier option.
- Use different herbs and spices to change up the flavor, such as oregano, thyme, or cumin.
- Add chopped walnuts or pine nuts for a crunchy texture.
Tips and Tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out and cracking.
- Don't overstuff the boreks with cheese mixture, as it can cause them to burst open while baking.
- If the phyllo dough tears, don't worry, just patch it up with another piece of dough and continue rolling.
Storage Instructions:
Store leftover boreks in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat boreks in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the boreks on a platter with a side of tzatziki sauce or hummus for dipping.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or dill.
Pairings:
Pair with a Greek salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Rice pilaf
- Grilled chicken or fish
Troubleshooting Advice:
- If the boreks are too dry, brush them with a little bit of olive oil before baking.
- If the boreks are too greasy, use less butter when brushing the phyllo dough.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Keep perishable ingredients refrigerated until ready to use.
- Cook the boreks to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
Helatiye Borek is a traditional Turkish dish that is typically served during Ramadan. It is made with phyllo dough and filled with cheese, herbs, and spices.
Flavor Profiles:
Savory, cheesy, and herbaceous.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Turkish