Ingredients with Measurements:
- 1 cup of cream cheese
- 1 cup of heavy cream
- 1 cup of whole milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of raspberry jam
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large bowl, mix the cream cheese, heavy cream, whole milk, sugar, and vanilla extract until well combined.
2. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until the mixture thickens and becomes creamy.
3. In a separate bowl, mix the raspberry jam until it becomes smooth.
4. Once the ice cream is ready, transfer it to a container and swirl in the raspberry jam.
5. Cover the container and freeze for at least 4 hours or until the ice cream is firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
- Freezing time: 4 hours
Temperature:
- Churn the ice cream according to the manufacturer's instructions.
- Freeze the ice cream at 0°F (-18°C) or below.
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories per serving: 420
- Total fat: 24g
- Saturated fat: 14g
- Cholesterol: 85mg
- Sodium: 180mg
- Total carbohydrates: 48g
- Dietary fiber: 1g
- Sugars: 44g
- Protein: 5g
Substitutions for ingredients:
- You can use low-fat cream cheese and milk instead of whole milk and heavy cream to make a lighter version of this recipe.
- You can use any other flavor of jam instead of raspberry jam.
Variations:
- You can add chopped nuts or chocolate chips to the ice cream for extra texture and flavor.
- You can use different flavors of jam or fruit puree to make different variations of this recipe.
Tips and tricks:
- Make sure the ice cream mixture is well chilled before churning to ensure a creamy texture.
- Swirl the raspberry jam into the ice cream gently to create a marbled effect.
- Let the ice cream sit at room temperature for a few minutes before serving to make it easier to scoop.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before serving to soften it.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top the ice cream with fresh raspberries or whipped cream.
Garnishes:
- Fresh raspberries
- Whipped cream
Pairings:
- Serve the ice cream with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad
- Chocolate cake
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften.
- If the ice cream is too soft, freeze it for a few more hours until it becomes firm.
Food safety advice:
- Make sure all the ingredients are fresh and properly stored.
- Wash your hands and utensils before and after handling food.
Food history:
- Ice cream has been enjoyed for centuries and was first introduced in China in the Tang Dynasty (618-907 AD).
Flavor profiles:
- Creamy, tangy, and sweet with a hint of raspberry.
Serving suggestions:
- Serve the ice cream as a dessert after a meal or as a sweet treat on a hot day.
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