Italian > Lasagnas

Heidal Cheese and Mushroom Lasagna Recipe

Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of Heidal cheese, grated
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of tomato sauce
- 1 cup of ricotta cheese
- 1/2 cup of Parmesan cheese, grated
- 2 tablespoons of fresh parsley, chopped

Special equipment needed:
- Large pot
- Skillet
- Baking dish
- Mixing bowl

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cook the lasagna noodles according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

4. Add the mushrooms, thyme, oregano, salt, and pepper. Cook until the mushrooms are tender and any liquid has evaporated, about 10 minutes.

5. Add the tomato sauce to the skillet and stir to combine. Simmer for 5 minutes.

6. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, and parsley.

7. In a baking dish, spread a thin layer of the mushroom tomato sauce on the bottom. Top with a layer of lasagna noodles.

8. Spread half of the ricotta cheese mixture over the noodles. Top with a layer of the mushroom tomato sauce and a layer of grated Heidal cheese.

9. Repeat the layers, ending with a layer of lasagna noodles on top. Spread the remaining mushroom tomato sauce over the noodles and sprinkle with the remaining Heidal cheese.

10. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

11. Let the lasagna cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories: 430
Fat: 22g
Carbohydrates: 33g
Protein: 24g
Sodium: 1020mg
Sugar: 7g
Fiber: 3g

Substitutions for ingredients:
- Heidal cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Mushrooms can be substituted with any other vegetable, such as spinach or zucchini.

Variations:
- Add cooked ground beef or sausage to the mushroom tomato sauce for a meaty lasagna.
- Use gluten-free lasagna noodles for a gluten-free version.
- Add roasted red peppers or sun-dried tomatoes for extra flavor.

Tips and tricks:
- Make sure to cook the lasagna noodles until al dente, as they will continue to cook in the oven.
- Let the lasagna cool for a few minutes before slicing to make it easier to cut.
- Leftover lasagna can be frozen for up to 3 months.

Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the lasagna in a baking dish and cover with foil. Bake in a preheated 350°F oven for 20-30 minutes, or until heated through.

Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh parsley.

Garnishes:
Fresh parsley

Pairings:
- Garlic bread
- Caesar salad
- Red wine

Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Green beans

Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or a splash of milk to the ricotta cheese mixture.
- If the lasagna is too watery, make sure to drain the mushrooms well and use less tomato sauce.

Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.

Food history:
Lasagna is a traditional Italian dish that has been around for centuries. It is typically made with layers of pasta, cheese, and tomato sauce, and can be customized with a variety of ingredients.

Flavor profiles:
This Heidal Cheese and Mushroom Lasagna is savory, cheesy, and full of flavor. The mushrooms add an earthy taste, while the Heidal cheese adds a nutty and slightly sweet flavor.

Serving suggestions:
Serve this Heidal Cheese and Mushroom Lasagna with a side salad and garlic bread for a complete meal.

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Region: Norwegian

Taste: Savory, Cheesy, Creamy, Mushroomy, Garlicky, Herby