Ingredients with Measurements:
- 3 large eggs
- 1/4 cup of Heidal cheese, grated
- 1 tablespoon of fresh chives, chopped
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1 tablespoon of butter
Special equipment needed:
- Non-stick frying pan
- Whisk or fork
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them together.
2. Add the grated Heidal cheese, chopped chives, salt, and black pepper to the bowl and mix everything together.
3. Heat the butter in a non-stick frying pan over medium heat.
4. Once the butter has melted and is bubbling, pour the egg mixture into the pan.
5. Use a spatula to gently stir the eggs as they cook, lifting the edges to allow the uncooked egg to flow underneath.
6. Once the eggs are mostly set, fold the omelette in half using the spatula.
7. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are fully cooked.
8. Slide the omelette onto a plate and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 300
Fat: 24g
Protein: 18g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 580mg
Substitutions for ingredients:
- Heidal cheese can be substituted with any other type of cheese that melts well, such as cheddar or Swiss.
- Chives can be substituted with any other fresh herb, such as parsley or basil.
Variations:
- Add diced ham or cooked bacon for a heartier omelette.
- Add sliced mushrooms or diced bell peppers for extra flavor and nutrition.
- Use different types of cheese, such as feta or goat cheese, for a different flavor profile.
Tips and tricks:
- Use a non-stick frying pan to prevent the eggs from sticking.
- Don't overcook the eggs, as they will become tough and rubbery.
- Use a spatula to gently stir the eggs, rather than a fork, to prevent the eggs from breaking apart.
Storage instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of fresh fruit or toast.
Garnishes:
Garnish the omelette with additional chopped chives or a sprinkle of paprika.
Pairings:
Pair the omelette with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
Serve the omelette with a side of fresh fruit, toast, or a small salad.
Troubleshooting advice:
- If the eggs are sticking to the pan, add more butter or oil to the pan before cooking.
- If the eggs are overcooked, reduce the heat and cook for a shorter amount of time.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent the risk of foodborne illness.
- Store leftover omelette in the refrigerator and reheat until heated through before eating.
Food history:
The omelette is a classic French dish that has been enjoyed for centuries. It is a simple and versatile dish that can be filled with a variety of ingredients.
Flavor profiles:
The Heidal cheese and chive omelette is a savory and cheesy dish with a hint of onion flavor from the chives.
Serving suggestions:
Serve the omelette for breakfast or brunch, or as a quick and easy lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian