Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 cup milk
- 1/4 cup heavy cream
- 2 eggs
- 1/2 cup grated Heidal cheese
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork. Set aside.
3. In a skillet, melt the butter over medium heat. Add the thinly sliced onions, brown sugar, salt, black pepper, and dried thyme. Cook for 15-20 minutes, stirring occasionally, until the onions are caramelized.
4. In a mixing bowl, whisk together the milk, heavy cream, and eggs until well combined.
5. Sprinkle the grated Heidal cheese over the bottom of the pie crust.
6. Spread the caramelized onions evenly over the cheese.
7. Pour the egg mixture over the onions.
8. Bake the tart for 30-35 minutes, until the filling is set and the crust is golden brown.
9. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 19g
Carbohydrates per serving: 20g
Protein per serving: 7g
Substitutions for ingredients:
- You can use any type of cheese that melts well instead of Heidal cheese.
- If you don't have a pre-made pie crust, you can make your own using flour, butter, and water.
Variations:
- Add cooked bacon or ham to the tart for extra flavor.
- Use different types of onions, such as red onions or shallots, for a different taste.
- Add chopped fresh herbs, such as parsley or chives, to the egg mixture for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
- Let the tart cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Sprinkle chopped fresh herbs on top of the tart for extra flavor.
Pairings:
- Serve the tart with a side salad for a complete meal.
- Pair the tart with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables, such as carrots or Brussels sprouts
Troubleshooting advice:
- If the filling is not setting, bake the tart for an additional 5-10 minutes until it is firm.
Food safety advice:
- Make sure to cook the onions until they are caramelized to prevent any foodborne illness.
Food history:
- Heidal cheese is a type of Norwegian cheese that is made from cow's milk. It has a mild, nutty flavor and is often used in traditional Norwegian dishes.
Flavor profiles:
- The Heidal cheese and caramelized onions in this tart create a savory and slightly sweet flavor profile.
Serving suggestions:
- Serve the tart warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian