Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of thinly sliced apples
- 1 cup of grated Heidal cheese
- 1/2 cup of sugar
- 1/4 cup of flour
- 1/4 cup of unsalted butter, melted
- 1/4 cup of milk
- 1 egg
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- Pinch of salt
Special equipment needed:
- 9-inch pie dish
- Pastry brush
- Rolling pin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the thinly sliced apples, grated Heidal cheese, sugar, flour, melted butter, milk, egg, cinnamon, nutmeg, and salt. Mix well.
4. Pour the mixture into the prepared pie crust.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.
6. Remove the pie from the oven and let it cool for at least 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 320
- Fat: 17g
- Carbohydrates: 36g
- Protein: 7g
Substitutions for ingredients:
- Heidal cheese can be substituted with any other type of cheese.
- Apples can be substituted with pears or peaches.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped walnuts or pecans to the filling for extra crunch.
- Use a lattice crust instead of a regular crust for a more decorative pie.
Tips and tricks:
- Make sure the pie crust is cold before rolling it out to prevent it from sticking to the surface.
- Brush the edges of the pie crust with egg wash to create a golden brown crust.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pie on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Fresh apple slices
- Cinnamon sticks
- Sprigs of fresh mint
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil to prevent it from burning.
- If the filling is too runny, add more flour to thicken it.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Heidal cheese is a traditional Norwegian cheese made from cow's milk.
Flavor profiles:
- The Heidal cheese adds a savory and slightly tangy flavor to the sweet apple filling.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Norwegian