Ingredients with Measurements:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
- 1/2 cup heavy cream
- 1/2 cup milk
- 4 large eggs
- 1 1/2 cups grated Hegarty's cheddar cheese
- 1 pre-made pie crust
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the sliced onions, salt, black pepper, thyme, nutmeg, and cayenne pepper to the skillet. Cook for 10-15 minutes, stirring occasionally, until the onions are soft and lightly browned.
4. In a mixing bowl, whisk together the heavy cream, milk, and eggs.
5. Stir in the grated Hegarty's cheddar cheese and the cooked onions.
6. Pour the mixture into the pre-made pie crust.
7. Bake for 35-40 minutes, or until the filling is set and the top is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 26g
Saturated Fat: 14g
Cholesterol: 177mg
Sodium: 620mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 4g
Protein: 14g
Substitutions for ingredients:
- Hegarty's cheddar cheese can be substituted with any other sharp cheddar cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Pre-made pie crust can be substituted with homemade pie crust.
Variations:
- Add cooked bacon or ham for a meatier pie.
- Add sliced mushrooms for extra flavor.
- Use different types of cheese, such as Gruyere or Parmesan, for a different flavor profile.
Tips and tricks:
- Make sure to cook the onions until they are soft and lightly browned for the best flavor.
- Let the pie cool for at least 10 minutes before slicing to prevent the filling from falling apart.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted carrots and Brussels sprouts
Troubleshooting advice:
- If the pie crust edges start to brown too quickly, cover them with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pie until the filling is set and the top is golden brown to ensure that it is fully cooked.
Food history:
Cheddar cheese originated in the English village of Cheddar in the 12th century. It is now one of the most popular types of cheese in the world.
Flavor profiles:
Sharp, tangy, and savory.
Serving suggestions:
Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Savory, Cheesy, Oniony, Comforting, Rich