Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup Hegarty's cheddar cheese, grated
- 1/4 cup fresh chives, chopped
- 3/4 cup buttermilk
Special equipment needed:
- Pastry blender or food processor
- Biscuit cutter or cookie cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry blender or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the grated cheddar cheese and chopped chives to the mixture and stir until evenly distributed.
5. Pour in the buttermilk and stir until the dough comes together.
6. Turn the dough out onto a floured surface and knead gently until it forms a cohesive ball.
7. Roll out the dough to 1/2 inch thickness and use a biscuit cutter or cookie cutter to cut out the biscuits.
8. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F (218°C)
Serving size:
Makes 12-14 biscuits
Nutritional information:
Calories: 220
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 350mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Hegarty's cheddar cheese can be substituted with any sharp cheddar cheese.
- Fresh chives can be substituted with dried chives or green onions.
Variations:
- Add 1/4 cup of cooked and crumbled bacon to the dough for a bacon and cheddar biscuit.
- Substitute the cheddar cheese with another type of cheese, such as Gouda or Parmesan.
- Add 1/2 teaspoon of garlic powder to the dough for a garlic and chive biscuit.
Tips and tricks:
- Make sure the butter is cold and cubed before adding it to the dry ingredients.
- Do not overwork the dough or the biscuits will be tough.
- Brush the tops of the biscuits with melted butter before baking for a golden brown finish.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the biscuits in a 350°F (177°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the biscuits on a platter with a side of honey butter or jam.
Garnishes:
Garnish the biscuits with a sprinkle of chopped chives or a small slice of cheddar cheese.
Pairings:
Pair the biscuits with a bowl of soup or chili for a comforting meal.
Suggested side dishes:
Serve the biscuits with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the dough is too dry, add a splash of buttermilk until it comes together.
- If the biscuits are too dense, make sure not to overwork the dough.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Cheddar cheese biscuits are a popular Southern dish that originated in the United States.
Flavor profiles:
The biscuits have a savory and cheesy flavor with a hint of onion from the chives.
Serving suggestions:
Serve the biscuits warm with a pat of butter or a drizzle of honey.
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