Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 pound cooked and peeled shrimp
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Special equipment needed:
- Large pot or Dutch oven
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the chicken broth, diced tomatoes, tomato sauce, corn, black beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir to combine.
4. Bring the soup to a simmer and let it cook for 15-20 minutes.
5. Using an immersion blender or regular blender, blend the soup until it is smooth.
6. Add the cooked and peeled shrimp and heavy cream to the soup and let it simmer for 5-10 minutes.
7. Stir in the chopped cilantro and serve with lime wedges.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Simmer over medium-high heat.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 30g
Sodium: 1200mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Chicken broth can be substituted with vegetable broth.
- Diced tomatoes can be substituted with crushed tomatoes.
- Heavy cream can be substituted with coconut milk.
Variations:
- Add diced potatoes or sweet potatoes for a heartier soup.
- Use different types of beans such as kidney beans or pinto beans.
- Add diced bell peppers or jalapenos for extra spice.
Tips and tricks:
- To save time, use pre-cooked and peeled shrimp.
- Make the soup ahead of time and reheat it when ready to serve.
- Serve with crusty bread or tortilla chips for dipping.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with a lime wedge and a sprig of cilantro.
Garnishes:
Lime wedges and chopped cilantro.
Pairings:
Serve with crusty bread or tortilla chips.
Suggested side dishes:
A side salad or roasted vegetables.
Troubleshooting advice:
If the soup is too thick, add more chicken broth or water to thin it out.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F.
Food history:
Krabbensuppe is a traditional German soup made with crab meat. This recipe is a twist on the classic soup, using shrimp instead of crab.
Flavor profiles:
This soup is hearty and spicy with a creamy finish.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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