Ingredients with Measurements:
- 2 9-inch unbaked pie crusts
- 5-6 large apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
Special Equipment Needed:
- 9-inch heart-shaped pie pan
- Rolling pin
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Roll out one of the pie crusts and place it in the heart-shaped pie pan.
3. In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Mix until the apples are evenly coated.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the pie with the butter.
6. Roll out the second pie crust and place it over the top of the pie. Crimp the edges to seal.
7. Cut several small slits in the top of the pie crust to allow steam to escape.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 44g
Protein: 3g
Substitutions for Ingredients:
- Apples: Pears or peaches can be substituted for the apples.
- Butter: Margarine or coconut oil can be substituted for the butter.
Variations:
- Add 1/4 cup of chopped walnuts or pecans to the filling for a crunchy texture.
- Substitute 1/4 cup of brown sugar for the granulated sugar for a deeper flavor.
Tips and Tricks:
- For a flakier crust, use cold butter and work it into the dough quickly.
- To prevent the crust from shrinking, place a piece of parchment paper over the crust and fill with pie weights or dried beans before baking.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in a 350°F oven for 10-15 minutes.
Presentation Ideas:
- Dust the top of the pie with powdered sugar for a festive look.
- Serve the pie with a scoop of vanilla ice cream for a delicious treat.
Garnishes:
- Whipped cream
- Caramel sauce
- Chopped nuts
Pairings:
- Vanilla ice cream
- Fresh fruit
- Whipped cream
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Baked beans
Troubleshooting Advice:
- If the crust is overbrowning, cover the edges with foil.
- If the filling is not bubbly, bake the pie for an additional 10 minutes.
Food Safety Advice:
- Store the pie in the refrigerator and consume within 5 days.
- Do not leave the pie at room temperature for more than 2 hours.
Food History:
Apple pies have been a popular dessert in the United States since the colonial era. The first recipe for apple pie was published in England in 1381.
Flavor Profiles:
This pie has a sweet and tart flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
- Serve the pie with a scoop of vanilla ice cream for a delicious treat.
- Top the pie with a dollop of whipped cream for a light and creamy finish.
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Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced