Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons pure vanilla extract
- 2/3 cup hazelnuts, finely chopped
- 1/4 cup confectioners’ sugar
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the milk and vanilla extract and mix until combined.
6. Slowly add the dry ingredients and mix until just combined.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Using a pastry brush, brush the dough with melted butter.
9. Sprinkle the chopped hazelnuts over the dough and press lightly to adhere.
10. Cut the dough into 3-inch circles and place on the prepared baking sheet.
11. Bake for 15-20 minutes, or until golden brown.
12. Let cool completely before dusting with confectioners’ sugar.
Time:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 12 Bossche Bol
Nutritional Information: Not available
Substitutions for Ingredients:
- Unsalted butter can be substituted with salted butter.
- Whole milk can be substituted with almond milk.
- Hazelnuts can be substituted with almonds or walnuts.
Variations:
- For a sweeter version, add 1/4 cup of brown sugar to the dough.
- For a richer flavor, add 1/4 cup of cocoa powder to the dough.
Tips and Tricks:
- For a crispier texture, brush the dough with melted butter before baking.
- For a softer texture, brush the dough with melted butter after baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a dusting of confectioners’ sugar.
Garnishes:
Garnish with fresh berries or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a dollop of whipped cream.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
Food Safety Advice:
Store in an airtight container at room temperature and consume within 3 days.
Food History:
Bossche Bol is a traditional Dutch pastry that originated in the city of ‘s-Hertogenbosch in the Netherlands. The pastry is made with a light and fluffy dough that is filled with a sweet hazelnut filling.
Flavor Profiles:
This pastry has a sweet, nutty flavor with a light and fluffy texture.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or tea.
Related Categories
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Region: Dutch