Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/4 cup strong brewed coffee
- 1/2 cup chopped hazelnuts
- 1/4 tsp salt
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Line the cake pan with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, salt, granulated sugar, and brown sugar.
3. Add the melted butter, eggs, and brewed coffee to the dry ingredients. Mix until well combined.
4. Fold in the chopped hazelnuts.
5. Pour the batter into the prepared cake pan.
6. Bake for 25-30 minutes or until the edges are set but the center is still slightly gooey.
7. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 290
Fat: 16g
Carbohydrates: 34g
Protein: 4g
Fiber: 3g
Sugar: 23g
Substitutions for ingredients:
- You can use any type of nuts instead of hazelnuts.
- You can use brewed espresso instead of coffee.
Variations:
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Top the kladdkaka with whipped cream or ice cream.
- Add a tablespoon of hazelnut spread to the batter for a richer flavor.
Tips and Tricks:
- Don't overmix the batter, as this can result in a tough and dry kladdkaka.
- Use a toothpick to check if the kladdkaka is done. It should come out with a few moist crumbs attached.
- Let the kladdkaka cool for at least 10 minutes before slicing to allow it to set.
Storage Instructions:
Store the kladdkaka in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the kladdkaka in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
Serve the kladdkaka on a cake stand and dust with cocoa powder or powdered sugar.
Garnishes:
Top the kladdkaka with whipped cream, chopped hazelnuts, or chocolate shavings.
Pairings:
Serve the kladdkaka with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Fresh berries or a fruit salad would make a great side dish for the kladdkaka.
Troubleshooting Advice:
- If the kladdkaka is too dry, try reducing the baking time or adding a tablespoon of milk to the batter.
- If the kladdkaka is too gooey, try increasing the baking time or reducing the amount of liquid in the batter.
Food Safety Advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food History:
Kladdkaka is a traditional Swedish dessert that translates to "sticky cake." It is similar to a brownie but with a gooey center.
Flavor Profiles:
The hazelnuts add a nutty flavor to the rich chocolate cake, while the coffee adds a subtle bitterness.
Serving Suggestions:
Serve the kladdkaka warm or at room temperature with a dollop of whipped cream or a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish