Ingredients with Measurements:
- 1/2 cup unsalted butter, melted and cooled
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup hazelnuts, finely chopped
- 1/2 cup white chocolate chips
Special equipment needed:
- Madeleine pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a madeleine pan with butter or cooking spray.
2. In a large mixing bowl, beat the melted butter and sugar with an electric mixer until creamy.
3. Add the eggs and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, and mix until just combined.
6. Fold in the chopped hazelnuts and white chocolate chips.
7. Spoon the batter into the madeleine pan, filling each mold about 3/4 full.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Remove from the oven and let cool in the pan for 5 minutes.
10. Carefully remove the madeleines from the pan and transfer them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 24 madeleines
Nutritional information:
Calories per serving: 130
Total fat: 7g
Saturated fat: 4g
Cholesterol: 30mg
Sodium: 35mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- You can use chopped almonds or pecans instead of hazelnuts.
- You can use milk or dark chocolate chips instead of white chocolate chips.
Variations:
- Add 1 teaspoon of orange zest to the batter for a citrusy twist.
- Substitute the hazelnuts for shredded coconut for a tropical flavor.
- Drizzle melted chocolate over the cooled madeleines for an extra decadent touch.
Tips and tricks:
- Be sure to grease the madeleine pan well to prevent sticking.
- Chill the batter for at least 30 minutes before baking to help the madeleines keep their signature hump.
- Tap the pan gently on the counter before baking to release any air bubbles in the batter.
Storage instructions:
Store the madeleines in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the madeleines on a baking sheet and warm in a 350°F (180°C) oven for 5-7 minutes.
Presentation ideas:
Arrange the madeleines on a platter and dust with powdered sugar for an elegant presentation.
Garnishes:
Top each madeleine with a dollop of whipped cream and a fresh raspberry for a pop of color.
Pairings:
Serve with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
These madeleines make a great dessert on their own, but you could also serve them with a scoop of vanilla ice cream or a fruit salad.
Troubleshooting advice:
- If your madeleines don't have a hump, try chilling the batter for longer before baking.
- If your madeleines stick to the pan, try greasing the pan more thoroughly or using a non-stick pan.
Food safety advice:
Be sure to wash your hands and all equipment thoroughly before beginning to prevent the spread of bacteria.
Food history:
Madeleines are a classic French pastry that originated in the town of Commercy in the 18th century. They are traditionally made with butter, sugar, eggs, and flour, and have a distinctive shell shape.
Flavor profiles:
These madeleines have a nutty, buttery flavor from the hazelnuts and a sweet, creamy flavor from the white chocolate.
Serving suggestions:
Serve these madeleines as a sweet treat after dinner or as a snack with your afternoon tea.
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Region: French