Ingredients with Measurements:
- 2 cups hazelnuts
- 1 liter vodka
- 1 cup sugar
- 1 cup water
Special equipment needed:
- Blender
- Cheesecloth
- Large glass jar with lid
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Spread the hazelnuts on a baking sheet and roast them in the oven for 10-15 minutes, or until they are golden brown and fragrant.
3. Let the hazelnuts cool, then place them in a blender and pulse until they are finely ground.
4. Transfer the ground hazelnuts to a large glass jar and pour the vodka over them. Stir to combine.
5. Seal the jar with a lid and let it sit in a cool, dark place for 2-3 weeks, shaking it occasionally.
6. After 2-3 weeks, strain the hazelnut-infused vodka through a cheesecloth into a clean jar or bottle.
7. In a small saucepan, combine the sugar and water and heat over medium heat, stirring until the sugar is dissolved.
8. Add the sugar syrup to the hazelnut-infused vodka and stir to combine.
9. Let the Hazelnut Ratzeputz sit for another week before serving.
Time:
Preparation time: 20 minutes
Infusing time: 2-3 weeks
Resting time: 1 week
Temperature:
Roasting temperature: 350°F (180°C)
Serving size:
Makes about 1 liter of Hazelnut Ratzeputz
Nutritional information:
Calories: 120 per 1 oz. serving
Fat: 0 g
Carbohydrates: 10 g
Protein: 0 g
Substitutions for ingredients:
- Almonds or walnuts can be used instead of hazelnuts.
- Brandy or rum can be used instead of vodka.
Variations:
- Add a cinnamon stick or vanilla bean to the vodka for extra flavor.
- Use brown sugar instead of white sugar for a richer flavor.
Tips and tricks:
- Make sure to use a high-quality vodka for the best results.
- Store the Hazelnut Ratzeputz in a cool, dark place to preserve its flavor.
- Serve the Hazelnut Ratzeputz chilled or over ice.
Storage instructions:
Store the Hazelnut Ratzeputz in a cool, dark place for up to 6 months.
Reheating instructions:
N/A
Presentation ideas:
Serve the Hazelnut Ratzeputz in small glasses or shot glasses.
Garnishes:
Garnish with a sprinkle of ground cinnamon or a toasted hazelnut.
Pairings:
Hazelnut Ratzeputz pairs well with chocolate desserts or as an after-dinner drink.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the Hazelnut Ratzeputz is too sweet, add more vodka to balance the flavor.
- If the Hazelnut Ratzeputz is too strong, dilute it with a little water or soda.
Food safety advice:
Make sure to use clean equipment and wash your hands before making the Hazelnut Ratzeputz.
Food history:
Ratzeputz is a traditional German liqueur made from herbs and spices. Hazelnut Ratzeputz is a modern twist on this classic recipe.
Flavor profiles:
Hazelnut Ratzeputz has a nutty, sweet flavor with a hint of vodka.
Serving suggestions:
Serve Hazelnut Ratzeputz as an after-dinner drink or as a dessert cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German