Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup ground hazelnuts
- 1/4 tsp salt
Special equipment needed:
- Parchment paper
- Cookie cutter (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, powdered sugar, ground hazelnuts, and salt.
3. Add the softened butter to the dry ingredients and mix until a crumbly dough forms.
4. Line a baking sheet with parchment paper.
5. Using your hands, shape the dough into small balls or use a cookie cutter to shape them into desired shapes.
6. Place the shaped dough onto the prepared baking sheet.
7. Bake for 12-15 minutes or until the edges are slightly golden.
8. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 12-15 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 130
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 30mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 4g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be used instead of hazelnut flour.
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
Variations:
- Add a teaspoon of vanilla extract for added flavor.
- Dip the cooled cookies in melted chocolate for a decadent treat.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing with the dry ingredients.
- If the dough is too crumbly, add a tablespoon of milk to help bind it together.
- Store the cookies in an airtight container at room temperature for up to a week.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to a week.
Reheating instructions:
These cookies are best served at room temperature and do not need to be reheated.
Presentation ideas:
Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of chopped hazelnuts or a drizzle of melted chocolate.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
These cookies are a sweet treat and do not require a side dish.
Troubleshooting advice:
- If the dough is too sticky, add a tablespoon of flour at a time until it is easier to handle.
- If the cookies are too dry, add a tablespoon of butter at a time until they are moist enough.
Food safety advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale.
Food history:
Polvorón is a traditional Spanish shortbread cookie that is typically made with flour, sugar, and butter. It is often flavored with almonds or other nuts.
Flavor profiles:
These hazelnut polvorón cookies are sweet and nutty with a buttery shortbread texture.
Serving suggestions:
Serve these cookies as a sweet treat after a meal or as a snack with coffee or tea.
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Region: Spanish