Ingredients with Measurements:
- 1 cup of brewed coffee
- 1/2 cup of milk
- 1 tablespoon of hazelnut syrup
- 1 tablespoon of sugar
- Whipped cream (optional)
- Crushed hazelnuts (optional)
Special Equipment Needed:
- Espresso machine or coffee maker
- Milk frother or whisk
Step-by-Step Instructions:
1. Brew a cup of coffee using your preferred method.
2. In a small saucepan, heat the milk over medium heat until it starts to steam.
3. Froth the milk using a milk frother or whisk until it becomes foamy.
4. Add the hazelnut syrup and sugar to the coffee and stir until dissolved.
5. Pour the frothed milk into the coffee and stir gently.
6. Top with whipped cream and crushed hazelnuts, if desired.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Milk should be heated to around 150°F.
Serving size:
This recipe serves one.
Nutritional information:
Calories: 150
Fat: 4g
Carbohydrates: 23g
Protein: 4g
Substitutions for ingredients:
- Almond or soy milk can be used instead of regular milk.
- Maple syrup or honey can be used instead of sugar.
- Vanilla or caramel syrup can be used instead of hazelnut syrup.
Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Use chocolate syrup instead of hazelnut syrup for a mocha latte.
- Add a pinch of cinnamon or nutmeg for a spiced latte.
Tips and Tricks:
- Use freshly brewed coffee for the best flavor.
- Froth the milk immediately after heating for the best foam.
- Adjust the amount of syrup and sugar to your taste preference.
Storage Instructions:
This latte is best served fresh and should not be stored.
Reheating Instructions:
This latte can be reheated in the microwave or on the stove over low heat.
Presentation Ideas:
Serve in a clear glass mug to show off the layers of coffee and frothed milk.
Garnishes:
Top with whipped cream and crushed hazelnuts.
Pairings:
This latte pairs well with a sweet pastry, such as a croissant or muffin.
Suggested Side Dishes:
No side dishes are necessary for this recipe.
Troubleshooting Advice:
- If the milk is not frothing, make sure it is heated to the correct temperature.
- If the latte is too sweet, reduce the amount of syrup or sugar.
Food Safety Advice:
Make sure to heat the milk to the correct temperature to avoid any foodborne illnesses.
Food History:
The latte originated in Italy in the 1950s and has since become a popular coffee drink around the world.
Flavor Profiles:
This latte has a nutty and sweet flavor.
Serving Suggestions:
Serve this latte as a morning or afternoon pick-me-up.
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