Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup toasted hazelnuts, chopped
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Fine-mesh sieve
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Sift together the flour, baking powder, and salt into a medium bowl.
3. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients and mix until just combined.
7. Fold in the chopped hazelnuts.
8. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil.
- Granulated sugar: Can be substituted with brown sugar or honey.
- Eggs: Can be substituted with egg whites or a vegan egg substitute.
Variations:
- Add 1/2 cup of chopped dark chocolate for a chocolate hazelnut genoise cake.
- Add 1/2 cup of dried cranberries or cherries for a fruity twist.
- Add 1 teaspoon of ground cinnamon for a spiced version.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- To toast the hazelnuts, spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Drizzle with melted chocolate or a berry sauce.
Garnishes:
- Chopped hazelnuts
- Chocolate shavings
- Fresh berries
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Creamy mashed potatoes
Troubleshooting Advice:
- Make sure the butter and eggs are at room temperature before beginning.
- Make sure the cake is completely cooled before turning it out of the pan.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
The genoise cake is a classic French cake that dates back to the 18th century. It is a light and airy sponge cake that is traditionally flavored with vanilla and is often used as a base for other cakes.
Flavor Profiles:
This cake has a light and airy texture with a subtle nutty flavor from the toasted hazelnuts.
Serving Suggestions:
This cake is best served with a cup of coffee or tea. It can also be served with a dollop of whipped cream or a scoop of ice cream.
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