Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup hazelnut meal
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 egg yolks
- 1 whole egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup milk
Special equipment needed:
- 9-inch springform pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch springform pan and line the bottom with parchment paper.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg yolks and whole egg, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, whisk together the flour, hazelnut meal, salt, baking powder, and baking soda.
7. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before removing the sides of the pan and transferring the cake to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 46g
- Protein: 5g
Substitutions for ingredients:
- Almond meal can be used instead of hazelnut meal.
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt added to the recipe.
Variations:
- Add a layer of pastry cream or jam between the cake layers.
- Top the cake with whipped cream and fresh berries.
- Substitute the hazelnut meal with other nut meals, such as almond or pecan.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Use a springform pan to make it easier to remove the cake from the pan.
- Allow the cake to cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Top the cake with whipped cream and fresh berries.
Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, reduce the baking time by a few minutes.
- If the cake is too moist, increase the baking time by a few minutes.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Gâteau Basque is a traditional dessert from the Basque region of France and Spain. It is a buttery cake filled with pastry cream or jam.
Flavor profiles:
- Hazelnut
- Butter
- Vanilla
Serving suggestions:
- Serve the cake as a dessert after a meal or as a sweet snack with coffee or tea.
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Region: French