Ingredients with Measurements:
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup ground hazelnuts
- 1 cup unsweetened shredded coconut
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 tsp vanilla extract
Special equipment needed:
- Large mixing bowl
- Medium saucepan
- Parchment paper
- Baking sheet
- Wooden spoon
Step-by-step instructions:
1. In a large mixing bowl, combine grated carrots, granulated sugar, ground hazelnuts, and unsweetened shredded coconut.
2. In a medium saucepan, melt unsalted butter over medium heat. Add water and vanilla extract, and stir until well combined.
3. Pour the melted butter mixture into the mixing bowl with the carrot mixture. Stir until well combined.
4. Preheat oven to 350°F (175°C).
5. Line a baking sheet with parchment paper.
6. Scoop the mixture onto the lined baking sheet, forming small balls about 1 inch in diameter.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool for 5 minutes.
9. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 20-25 small balls
Nutritional information:
Calories: 150
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 5mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 15g
Protein: 2g
Substitutions for ingredients:
- Instead of hazelnuts, you can use almonds or walnuts.
- Instead of unsweetened shredded coconut, you can use sweetened shredded coconut.
Variations:
- Add 1/2 cup of raisins or chopped dates to the mixture for added sweetness.
- Add 1 tsp of cinnamon or nutmeg for a warm spice flavor.
Tips and tricks:
- Make sure to grate the carrots finely for a smoother texture.
- Use a cookie scoop to form the balls for a more uniform size.
- Store in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Hazelnut Cezerye can be enjoyed cold or at room temperature.
Presentation ideas:
Arrange the Hazelnut Cezerye on a platter and sprinkle with powdered sugar for a festive look.
Garnishes:
Sprinkle with chopped hazelnuts or shredded coconut for added texture.
Pairings:
Enjoy with a cup of hot tea or coffee.
Suggested side dishes:
Serve with fresh fruit or a cheese plate for a light snack.
Troubleshooting advice:
- If the mixture is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
- If the mixture is too wet, add a tablespoon of ground hazelnuts at a time until it reaches the desired consistency.
Food safety advice:
Make sure to wash and peel the carrots before grating them.
Food history:
Cezerye is a traditional Turkish sweet made with grated carrots, sugar, and nuts. It is often served during special occasions and holidays.
Flavor profiles:
Sweet, nutty, and slightly coconutty.
Serving suggestions:
Serve as a sweet snack or dessert.
Related Categories
Cooking Method: N/A
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Region: Turkish
Taste: Sweet, Nutty, Creamy, Caramelized