Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups hazelnuts, finely chopped
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Add the vanilla extract and mix until combined.
5. Gradually add the flour mixture to the butter mixture and mix until combined.
6. Stir in the chopped hazelnuts.
7. On a lightly floured surface, roll out the dough to about ¼ inch thick.
8. Cut out the cookies using a cookie cutter in the shape of a cat’s tongue.
9. Place the cookies on the prepared baking sheet.
10. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
11. Allow the cookies to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140 per cookie
Fat: 8 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the hazelnuts, you can use almonds, walnuts, or pecans.
Variations:
- For a sweeter cookie, you can add 1/2 cup of brown sugar to the dough.
- For a different flavor, you can add 1 teaspoon of ground cinnamon to the dough.
Tips and Tricks:
- For a crispier cookie, bake for an extra 2-3 minutes.
- For a softer cookie, bake for a few minutes less.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 2-3 minutes.
Presentation Ideas:
- Serve the cookies on a platter with fresh fruit.
- Place the cookies in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle the cookies with powdered sugar.
- Drizzle the cookies with melted chocolate.
Pairings:
- Serve the cookies with a cup of hot tea or coffee.
- Serve the cookies with a scoop of ice cream.
Suggested Side Dishes:
- Serve the cookies with a salad or a bowl of soup.
- Serve the cookies with a fruit salad or a yogurt parfait.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk to the dough.
- If the cookies are too crumbly, add a few tablespoons of melted butter to the dough.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface and utensils when preparing the dough.
Food History:
Hazelnut Cat's Tongue Cookies are a traditional Italian cookie that has been around for centuries. It is believed that the cookies were originally made with almonds, but over time, hazelnuts became the preferred nut.
Flavor Profiles:
These cookies are sweet and nutty with a hint of vanilla.
Serving Suggestions:
- Serve the cookies as a dessert after a meal.
- Serve the cookies as an afternoon snack with a cup of tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A