Ingredients with Measurements:
- 2 slices of bread
- 2 tablespoons of hazelnut butter
- 1 tablespoon of jelly or jam of your choice
Special equipment needed:
- None
Step-by-step instructions:
1. Toast the bread slices to your desired level of crispiness.
2. Spread the hazelnut butter evenly on one slice of bread.
3. Spread the jelly or jam on the other slice of bread.
4. Place the two slices of bread together, with the hazelnut butter and jelly sides facing each other.
5. Cut the sandwich in half or quarters, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: 2-3 minutes for toasting the bread
Temperature:
- None
Serving size:
- 1 sandwich
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 43g
- Protein: 8g
- Fiber: 4g
- Sugar: 15g
Substitutions for ingredients:
- Peanut butter or almond butter can be used instead of hazelnut butter.
- Any flavor of jelly or jam can be used.
Variations:
- Add sliced bananas or strawberries to the sandwich for extra flavor and nutrition.
- Use a different type of bread, such as whole wheat or sourdough.
Tips and tricks:
- Make sure to evenly spread the hazelnut butter and jelly on the bread to ensure a balanced flavor in each bite.
- If you prefer a warm sandwich, you can heat it up in a panini press or in a toaster oven.
Storage instructions:
- This sandwich is best eaten immediately after preparation.
Reheating instructions:
- None
Presentation ideas:
- Cut the sandwich into fun shapes using cookie cutters.
Garnishes:
- None
Pairings:
- This sandwich pairs well with a glass of milk or a cup of coffee.
Suggested side dishes:
- Fresh fruit or a side salad would make a great accompaniment to this sandwich.
Troubleshooting advice:
- If the hazelnut butter is too thick to spread, you can warm it up in the microwave for a few seconds to make it easier to spread.
Food safety advice:
- Make sure to use clean utensils and surfaces when preparing this sandwich to avoid cross-contamination.
Food history:
- The peanut butter and jelly sandwich is a classic American lunchtime favorite, and this hazelnut butter and jelly sandwich puts a unique twist on that classic.
Flavor profiles:
- The nutty flavor of the hazelnut butter pairs perfectly with the sweet and fruity flavor of the jelly.
Serving suggestions:
- This sandwich makes a great lunchtime option or a quick and easy breakfast.
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