Desserts > Bars > Oatmeal Bars

Hazelnut Butter and Coconut Oatmeal Bars Recipe

Ingredients with Measurements:
- 1 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/2 cup hazelnut butter
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt

Special equipment needed:
- 8x8 inch baking dish
- Parchment paper

Step-by-step instructions:

1. Preheat oven to 350°F (180°C). Line an 8x8 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the rolled oats and shredded coconut.
3. In a small saucepan, heat the hazelnut butter, honey, coconut oil, vanilla extract, and salt over low heat, stirring constantly until the mixture is smooth.
4. Pour the hazelnut butter mixture over the oats and coconut, and stir until everything is well combined.
5. Transfer the mixture to the prepared baking dish, and press it down firmly and evenly.
6. Bake for 20-25 minutes, or until the edges are golden brown.
7. Remove from the oven and let cool for at least 10 minutes before slicing into bars.
8. Serve and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 bars

Nutritional information:
Per serving (based on 12 servings):
Calories: 180
Fat: 12g
Carbohydrates: 16g
Fiber: 2g
Sugar: 8g
Protein: 3g

Substitutions for ingredients:
- You can use any nut butter of your choice instead of hazelnut butter.
- Maple syrup or agave nectar can be used instead of honey.
- Butter or ghee can be used instead of coconut oil.

Variations:
- Add chocolate chips or chopped nuts to the mixture before baking.
- Drizzle melted chocolate over the bars after they have cooled.
- Add dried fruit, such as raisins or cranberries, to the mixture before baking.

Tips and tricks:
- Make sure to press the mixture down firmly and evenly in the baking dish to ensure the bars hold together.
- Let the bars cool completely before slicing to prevent them from falling apart.
- Store the bars in an airtight container in the refrigerator for up to a week.

Storage instructions:
Store the bars in an airtight container in the refrigerator for up to a week.

Reheating instructions:
The bars can be eaten cold or warmed up in the microwave for a few seconds.

Presentation ideas:
Serve the bars on a plate or in a container with a lid.

Garnishes:
Sprinkle shredded coconut or chopped hazelnuts on top of the bars.

Pairings:
These bars go well with a cup of coffee or tea.

Suggested side dishes:
These bars can be enjoyed as a snack or dessert on their own.

Troubleshooting advice:
- If the bars are too crumbly, try adding more honey or coconut oil to the mixture before baking.
- If the bars are too soft, try baking them for a few more minutes.

Food safety advice:
Make sure to use fresh ingredients and store the bars in the refrigerator to prevent spoilage.

Food history:
Oatmeal bars have been a popular snack and breakfast item for many years. They are often made with oats, nuts, and dried fruit.

Flavor profiles:
These bars have a nutty, sweet, and slightly salty flavor.

Serving suggestions:
Serve these bars as a snack or dessert.

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Taste: Sweet, Nutty, Coconutty, Creamy, Oaty