Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped hazelnuts
Special Equipment Needed:
- Electric mixer
- Baking sheets
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add in the flour mixture and mix until just combined.
6. Stir in the chopped hazelnuts.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out desired shapes with cookie cutters and place on prepared baking sheets.
9. Bake for 10-12 minutes, or until lightly golden.
10. Allow to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 130
Fat: 7g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Granulated sugar: coconut sugar or maple syrup
- Light brown sugar: dark brown sugar or coconut sugar
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Substitute the hazelnuts for almonds, walnuts, or pecans.
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Chill the dough for 30 minutes before rolling out to make it easier to work with.
- Use a lightly floured rolling pin to prevent sticking.
- For a crispier cookie, bake for an extra minute or two.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Place in a decorative tin or jar as a gift.
Garnishes:
- Sprinkle with powdered sugar before serving.
- Drizzle with melted white or dark chocolate.
Pairings:
- Serve with a cup of hot cocoa or coffee.
- Enjoy with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Serve with a fruit salad or a green salad.
- Enjoy with a bowl of soup or stew.
Troubleshooting Advice:
- If the dough is too crumbly, add a tablespoon of milk or water.
- If the cookies are too soft, bake for an extra minute or two.
Food Safety Advice:
- Store in an airtight container at room temperature.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Bredele are traditional German cookies that are usually made around the holidays. They come in a variety of shapes and flavors, and are often decorated with icing or sprinkles.
Flavor Profiles:
Hazelnut Bredele have a sweet and nutty flavor with hints of vanilla.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
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Region: Alsatian
Taste: Sweet, Nutty, Buttery, Rich, Cinnamon, Cinnamon-Spiced