Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup hawthorn berries, chopped
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, mix together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and mix until smooth.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Fold in the chopped hawthorn berries and chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool in the pan for 10 minutes before removing them from the pan and transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 35g
Protein: 3g
Fiber: 2g
Sugar: 24g
Substitutions for ingredients:
- Hawthorn berries can be substituted with any other type of berry, such as raspberries or blueberries.
- Semisweet chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for added texture.
- Top the brownies with a drizzle of melted chocolate or a dusting of powdered sugar.
Tips and tricks:
- Be sure to chop the hawthorn berries into small pieces to ensure they are evenly distributed throughout the brownies.
- Don't overmix the batter, as this can result in tough brownies.
- Allow the brownies to cool completely before cutting them to ensure they hold their shape.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in a preheated 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the brownies on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish the brownies with fresh berries or a sprinkle of sea salt.
Pairings:
Pair the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the brownies with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the brownies are too dry, try adding an extra egg or a tablespoon of milk to the batter.
- If the brownies are too moist, try baking them for an additional 5-10 minutes.
Food safety advice:
Be sure to wash the hawthorn berries thoroughly before using them in the recipe.
Food history:
Hawthorn berries have been used for centuries in traditional medicine to treat a variety of ailments, including heart disease and digestive issues.
Flavor profiles:
The hawthorn berries add a slightly tart and fruity flavor to the rich chocolate brownies.
Serving suggestions:
Serve the brownies as a dessert or as a sweet snack.
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Taste: Rich, Sweet, Chocolatey, Fruity