Rice > Hawaiian

Hawaiian-Style Loco Moco Recipe

Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups cooked white rice
- 4 fried eggs
- 4 cups beef gravy

Special Equipment Needed:
- Large mixing bowl
- Skillet or griddle
- Spatula
- Saucepan

Step-by-Step Instructions:

1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly distributed.

2. Form the beef mixture into four patties.

3. Heat a skillet or griddle over medium-high heat. Add the beef patties and cook for 4-5 minutes on each side, or until fully cooked.

4. While the beef patties are cooking, prepare the beef gravy in a saucepan over medium heat.

5. To assemble the Loco Moco, place a scoop of cooked white rice on a plate. Place a beef patty on top of the rice, followed by a fried egg. Pour beef gravy over the top of the egg and beef patty.

6. Repeat the process for the remaining three servings.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Skillet or griddle: medium-high heat
Saucepan: medium heat
Serving size:
This recipe serves four people.

Nutritional information:
Calories per serving: 650
Fat: 25g
Carbohydrates: 70g
Protein: 32g

Substitutions for ingredients:
Ground beef: Ground turkey or chicken
Breadcrumbs: Crushed crackers or panko breadcrumbs
Milk: Almond milk or soy milk
Beef gravy: Mushroom gravy or chicken gravy

Variations:
- Add sliced mushrooms to the beef gravy for extra flavor.
- Top the Loco Moco with sliced green onions or chopped parsley for a pop of color.
- Use brown rice instead of white rice for a healthier option.

Tips and Tricks:
- Don't overwork the beef mixture when forming the patties, as this can result in tough burgers.
- Use a meat thermometer to ensure the beef patties are fully cooked (internal temperature of 160°F).
- Make the beef gravy ahead of time to save time on the day of cooking.

Storage Instructions:
Store any leftover Loco Moco in an airtight container in the refrigerator for up to three days.

Reheating Instructions:
To reheat, microwave the Loco Moco for 1-2 minutes, or until heated through.

Presentation Ideas:
Serve the Loco Moco on a colorful plate to make it visually appealing.

Garnishes:
Sliced green onions or chopped parsley

Pairings:
Serve the Loco Moco with a side of steamed vegetables or a side salad.

Suggested Side Dishes:
- Steamed broccoli
- Grilled asparagus
- Mixed green salad

Troubleshooting Advice:
- If the beef patties are falling apart, add more breadcrumbs to the mixture to help bind it together.
- If the beef gravy is too thick, add more beef broth or water to thin it out.

Food Safety Advice:
- Wash your hands thoroughly before handling any raw meat.
- Use a meat thermometer to ensure the beef patties are fully cooked (internal temperature of 160°F).

Food History:
Loco Moco is a popular Hawaiian dish that was created in the 1940s. It typically consists of a beef patty, rice, and gravy, topped with a fried egg.

Flavor Profiles:
The Loco Moco is savory and hearty, with the beef patty and gravy providing a rich umami flavor.

Serving Suggestions:
Serve the Loco Moco for breakfast, lunch, or dinner.

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Region: Hawaiian

Taste: Savory, Sweet, Tangy, Umami, Spicy