Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup pineapple chunks
- 1/2 cup diced ham
- 1/2 cup cooked ground beef
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the ham, ground beef, and pineapple chunks over the sauce.
5. Sprinkle the shredded mozzarella cheese over the toppings.
6. Season with salt and pepper to taste.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped green onions over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 12g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 630mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 9g
Protein: 18g
Substitutions for ingredients:
- Instead of ground beef, you can use ground turkey or chicken.
- Instead of ham, you can use bacon or Canadian bacon.
- Instead of mozzarella cheese, you can use cheddar or a blend of Italian cheeses.
Variations:
- Add sliced mushrooms or bell peppers for extra veggies.
- Use a BBQ sauce instead of tomato sauce for a smoky flavor.
- Make mini meatball pizzas by using meatballs instead of ground beef.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs like basil or parsley.
Garnishes:
- Chopped green onions
- Fresh herbs like basil or parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Hawaiian pizza was invented in Canada in the 1960s by a Greek immigrant named Sam Panopoulos.
Flavor profiles:
- Sweet and savory with a hint of smokiness from the ham and ground beef.
Serving suggestions:
- Serve with a cold beer or a glass of white wine.
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