Ingredients with Measurements:
- 8 hot dog buns
- 8 hot dogs
- 1 cup fresh pineapple, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together mayonnaise, soy sauce, honey, rice vinegar, and vegetable oil. Set aside.
3. Grill hot dogs until cooked through, about 5-7 minutes. Remove from grill and set aside.
4. Grill hot dog buns until lightly toasted, about 1-2 minutes. Remove from grill and set aside.
5. In a medium bowl, combine diced pineapple, red onion, and cilantro. Season with salt and pepper to taste.
6. To assemble the hot dogs, place a grilled hot dog in each bun. Top with pineapple salsa and drizzle with the mayonnaise sauce.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 8 hot dogs
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 33g
- Protein: 10g
- Sodium: 860mg
- Sugar: 14g
Substitutions for ingredients:
- Instead of hot dog buns, use Hawaiian sweet rolls or lettuce wraps.
- Substitute hot dogs with veggie dogs or chicken sausages.
- Use mango instead of pineapple in the salsa.
Variations:
- Add sliced jalapeños for a spicy kick.
- Top with shredded coconut for added texture.
- Use teriyaki sauce instead of the mayonnaise sauce.
Tips and tricks:
- Make sure to grill the hot dogs and buns until they are lightly charred for added flavor.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Double the recipe for a crowd-pleasing party dish.
Storage instructions:
- Store leftover hot dogs and salsa separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
- Serve on a platter with a side of sweet potato fries or macaroni salad.
- Garnish with additional cilantro or sliced green onions.
Pairings:
- Serve with a cold beer or tropical fruit punch.
Suggested side dishes:
- Sweet potato fries
- Macaroni salad
- Grilled corn on the cob
Troubleshooting advice:
- If the hot dogs are sticking to the grill, lightly oil the grates before grilling.
- If the salsa is too sweet, add more red onion or cilantro to balance the flavors.
Food safety advice:
- Make sure to cook the hot dogs until they are heated through to prevent foodborne illness.
- Use separate cutting boards and utensils for raw meat and vegetables to prevent cross-contamination.
Food history:
- Hot dogs were first introduced in the United States in the late 1800s and quickly became a popular street food.
- Pineapple is a staple fruit in Hawaiian cuisine and is often used in savory dishes.
Flavor profiles:
- Sweet and savory with a tropical twist.
Serving suggestions:
- Serve as a main dish for a summer barbecue or as a fun twist on a classic hot dog.
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