Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 1 cup of fresh pineapple, diced
- 1/4 cup of red onion, diced
- 1/4 cup of green onion, chopped
- 1/4 cup of cilantro, chopped
- 1/4 cup of teriyaki sauce
- 1/4 cup of mayonnaise
- 1 tablespoon of vegetable oil
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. In a small bowl, mix the teriyaki sauce and mayonnaise together to make the sauce.
3. In a medium bowl, mix the pineapple, red onion, green onion, and cilantro together to make the topping.
4. Brush the hot dogs with vegetable oil and place them on the grill or grill pan. Cook for 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
5. Toast the hot dog buns on the grill or grill pan for 1-2 minutes.
6. Place a hot dog in each bun and top with the pineapple topping.
7. Drizzle the teriyaki-mayonnaise sauce over the top of the pineapple topping.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 20g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 1020mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 16g
Protein: 11g
Substitutions for ingredients:
- You can use canned pineapple instead of fresh pineapple.
- You can use sweet onion instead of red onion.
- You can use parsley instead of cilantro.
Variations:
- Add bacon bits to the topping for a smoky flavor.
- Use a different type of sausage, such as chicken or turkey sausage.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to brush the hot dogs with oil to prevent them from sticking to the grill or grill pan.
- Don't overcook the hot dogs, as they will become tough and dry.
- You can make the topping and sauce ahead of time and store them in the refrigerator until ready to use.
Storage instructions:
Store any leftover hot dogs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
Serve the hot dogs on a platter with the topping and sauce on the side for guests to assemble themselves.
Garnishes:
Garnish with additional chopped cilantro or green onion.
Pairings:
Serve with a side of sweet potato fries or coleslaw.
Suggested side dishes:
Sweet potato fries or coleslaw.
Troubleshooting advice:
If the hot dogs are sticking to the grill or grill pan, brush them with more oil.
Food safety advice:
Make sure to cook the hot dogs to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Hot dogs are a popular food in Hawaii, often served with a variety of toppings including pineapple and teriyaki sauce.
Flavor profiles:
Sweet and savory, with a hint of smokiness from the grilled hot dogs.
Serving suggestions:
Serve the hot dogs with a cold beer or a tropical drink, such as a Mai Tai or Pina Colada.
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