Ingredients with Measurements:
- 2 cups cooked white rice
- 1 can (20 oz) pineapple chunks, drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cooked chicken
- 1 cup chopped green onions
- 1 cup shredded cheddar cheese
- 1 cup chow mein noodles
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Serving bowls
Step-by-step instructions:
1. In a large skillet, combine the cream of chicken soup and chicken broth. Heat over medium heat until the mixture is smooth and heated through.
2. Add the shredded chicken and green onions to the skillet. Stir to combine and cook until the chicken is heated through.
3. Add the pineapple chunks to the skillet and stir to combine.
4. Season the mixture with salt and pepper to taste.
5. To serve, place a scoop of cooked white rice in a serving bowl. Spoon the chicken and pineapple mixture over the rice.
6. Top the mixture with shredded cheddar cheese and chow mein noodles.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 45g
- Protein: 26g
Substitutions for ingredients:
- Cream of chicken soup can be substituted with cream of mushroom soup or cream of celery soup.
- Chicken broth can be substituted with vegetable broth or water.
- Shredded chicken can be substituted with cooked shrimp or tofu.
- Cheddar cheese can be substituted with Monterey Jack cheese or pepper jack cheese.
- Chow mein noodles can be substituted with crispy fried onions or sliced almonds.
Variations:
- Add diced red bell peppers or carrots to the chicken and pineapple mixture for extra color and flavor.
- Use brown rice instead of white rice for a healthier option.
- Top the dish with sliced avocado or diced tomatoes for added freshness.
Tips and tricks:
- Cook the rice ahead of time to save time.
- Use leftover cooked chicken or rotisserie chicken for an even quicker meal.
- Add more chicken broth if the mixture is too thick.
- Garnish with chopped cilantro or parsley for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Hawaiian haystack in a large serving bowl for a family-style meal.
- Top each serving with a pineapple wedge for added presentation.
Garnishes:
- Chopped cilantro or parsley
- Sliced avocado
- Diced tomatoes
- Pineapple wedges
Pairings:
- Serve with a side of steamed vegetables or a green salad.
Suggested side dishes:
- Steamed broccoli
- Roasted asparagus
- Mixed green salad
Troubleshooting advice:
- If the mixture is too thick, add more chicken broth or water to thin it out.
- If the mixture is too thin, simmer it on the stovetop until it thickens.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- The Hawaiian haystack is a popular dish in Hawaii and is often served at potlucks and family gatherings.
Flavor profiles:
- Sweet and savory with a hint of tanginess from the pineapple.
Serving suggestions:
- Serve the Hawaiian haystack with a side of steamed rice or noodles for a more filling meal.
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