Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup Haw flakes, crushed
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and crushed Haw flakes.
3. Let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for cooling the mixture
- Follow the manufacturer's instructions for churning and freezing
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 29g
- Protein: 3g
- Sodium: 40mg
- Sugar: 27g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter version of the ice cream.
- You can use any type of milk, but whole milk will give the ice cream a creamier texture.
- You can use any type of sweetener, such as honey or maple syrup, instead of sugar.
Variations:
- You can add more or less Haw flakes depending on your preference.
- You can add other mix-ins, such as chocolate chips or chopped nuts.
- You can use this recipe as a base for other flavors of ice cream, such as strawberry or chocolate.
Tips and tricks:
- Make sure the mixture is completely cool before churning to prevent the ice cream from becoming grainy.
- Crush the Haw flakes into small pieces to ensure they are evenly distributed throughout the ice cream.
- Freeze the container you will be storing the ice cream in before transferring the churned ice cream to it to prevent ice crystals from forming.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with additional crushed Haw flakes or whipped cream.
Garnishes:
- Crushed Haw flakes
- Whipped cream
- Fresh fruit
Pairings:
- Serve with a warm brownie or chocolate cake for a decadent dessert.
Suggested side dishes:
- None
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the ice cream is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Use pasteurized eggs if making a custard-based ice cream.
Food history:
- Haw flakes are a popular Chinese candy made from the fruit of the Chinese hawthorn tree.
Flavor profiles:
- Sweet and creamy with a slightly fruity and tangy flavor from the Haw flakes.
Serving suggestions:
- Serve as a dessert after a Chinese-inspired meal.
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