Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup Haw Flakes, crushed
- 1/4 tsp salt
Special equipment needed:
- 8-inch square baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, rolled oats, brown sugar, and salt.
3. Add the chilled and cubed butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add the crushed Haw Flakes to the mixture and stir until evenly distributed.
5. Pour the mixture into an 8-inch square baking dish and press down firmly to create an even layer.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are crispy.
7. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 280
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 100mg
- Total carbohydrates: 36g
- Dietary fiber: 1g
- Sugars: 18g
- Protein: 3g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or instant oats.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt added to the mixture accordingly.
- Haw Flakes can be substituted with any other fruit-flavored candy.
Variations:
- Add 1/2 cup of chopped nuts, such as almonds or pecans, to the mixture for added crunch.
- Substitute the Haw Flakes with any other candy or chocolate of your choice.
- Add 1 tsp of cinnamon to the mixture for a warm and spicy flavor.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the mixture to ensure a flaky and crispy crumble.
- Use a pastry cutter or your fingers to mix the butter into the mixture, but be careful not to overmix as this can result in a tough and dense crumble.
- Press down firmly on the mixture in the baking dish to create an even layer and ensure a crispy crust.
Storage instructions:
- Store any leftover crumble in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the crumble, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Haw Flake crumble warm with a scoop of vanilla ice cream on top.
- Dust the top of the crumble with powdered sugar before serving for added sweetness.
Garnishes:
- Garnish the crumble with fresh berries or whipped cream for added color and flavor.
Pairings:
- Serve the Haw Flake crumble with a cup of hot tea or coffee for a cozy and comforting dessert.
Suggested side dishes:
- Serve the Haw Flake crumble as a dessert after a hearty meal, such as roast chicken or beef stew.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the mixture and mix until the dough comes together.
- If the crumble is too wet, add a tablespoon of flour to the mixture and mix until the dough becomes crumbly again.
Food safety advice:
- Make sure to wash your hands and all utensils before handling any food.
- Store any leftover crumble in an airtight container to prevent contamination.
Food history:
- Haw Flakes are a popular Chinese candy made from the fruit of the Chinese hawthorn tree. They are often used in traditional Chinese medicine to aid digestion and improve circulation.
Flavor profiles:
- The Haw Flake crumble has a sweet and fruity flavor from the Haw Flakes, with a crispy and buttery texture from the crumble topping.
Serving suggestions:
- Serve the Haw Flake crumble warm with a dollop of whipped cream or a scoop of vanilla ice cream on top for added creaminess and sweetness.
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