Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup Haw Flakes, crushed
- 1/4 teaspoon salt
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Add the crushed Haw Flakes and mix until well combined.
4. Sift the flour and salt together and gradually add to the butter mixture, mixing until a soft dough forms.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Flatten the balls slightly with a fork, creating a criss-cross pattern on top.
7. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes approximately 18 cookies
Nutritional information:
- Calories: 120 per cookie
- Fat: 8g
- Carbohydrates: 11g
- Protein: 1g
Substitutions for ingredients:
- Haw Flakes can be substituted with any fruit-flavored candy, such as Starburst or Skittles.
Variations:
- Add 1/4 cup of chopped nuts, such as almonds or pecans, to the cookie dough for added texture.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and tricks:
- Make sure the butter is softened before creaming it with the powdered sugar to ensure a smooth and creamy mixture.
- Crushing the Haw Flakes into small pieces will help distribute the flavor evenly throughout the cookie dough.
- Don't overbake the cookies, as they will become too dry and lose their soft texture.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
- Serve the cookies on a decorative plate or platter for a festive touch.
Garnishes:
- Dust the cookies with powdered sugar or sprinkle with crushed Haw Flakes for added flavor and visual appeal.
Pairings:
- Serve the cookies with a hot cup of tea or coffee for a cozy treat.
Suggested side dishes:
- These cookies are perfect on their own, but can also be served with a scoop of vanilla ice cream for a delicious dessert.
Troubleshooting advice:
- If the cookie dough is too dry, add a tablespoon of milk to help bring it together.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food to prevent the spread of bacteria.
Food history:
- Haw Flakes are a popular Chinese candy made from the fruit of the Chinese hawthorn tree. They are often used in traditional Chinese medicine to aid digestion.
Flavor profiles:
- These cookies have a sweet and fruity flavor, with a slightly buttery and crumbly texture.
Serving suggestions:
- Serve these cookies as a sweet treat for any occasion, from afternoon tea to holiday gatherings.
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