Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 cup of grated Havarti cheese
- 1/2 pound of asparagus, trimmed
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface to a rectangle that is approximately 12 x 8 inches.
3. Transfer the puff pastry to a baking sheet lined with parchment paper.
4. Use a fork to prick the pastry all over.
5. Sprinkle the grated Havarti cheese over the pastry, leaving a 1-inch border around the edges.
6. Arrange the trimmed asparagus on top of the cheese in a single layer.
7. Drizzle the olive oil over the asparagus and sprinkle with salt and black pepper.
8. Brush the edges of the pastry with the beaten egg.
9. Bake for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.
10. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 26g
Carbohydrates: 20g
Protein: 11g
Sodium: 540mg
Sugar: 1g
Substitutions for ingredients:
- Havarti cheese can be substituted with Gouda or Swiss cheese.
- Asparagus can be substituted with broccoli or zucchini.
Variations:
- Add sliced mushrooms or cherry tomatoes to the tart before baking.
- Top the tart with a sprinkle of chopped fresh herbs, such as parsley or thyme.
Tips and Tricks:
- Make sure to prick the puff pastry with a fork before adding the toppings to prevent it from puffing up too much.
- Use a sharp knife or pizza cutter to slice the tart into portions.
- Serve the tart warm or at room temperature.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the tart on a platter or cutting board for a rustic presentation.
Garnishes:
Garnish the tart with a sprinkle of chopped fresh herbs or a drizzle of balsamic glaze.
Pairings:
Serve the tart with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted carrots with honey and thyme
- Grilled asparagus with lemon and Parmesan cheese
Troubleshooting Advice:
- If the puff pastry is not browning evenly, rotate the baking sheet halfway through the cooking time.
- If the asparagus is not tender after baking, blanch it in boiling water for 1-2 minutes before adding it to the tart.
Food Safety Advice:
- Make sure to wash the asparagus thoroughly before using it.
- Store any leftovers in the refrigerator and discard after 3 days.
Food History:
The origins of puff pastry can be traced back to ancient Egypt, where phyllo dough was first created. Puff pastry as we know it today was developed in France in the 17th century.
Flavor Profiles:
The Havarti cheese adds a creamy and slightly nutty flavor to the tart, while the asparagus provides a fresh and slightly bitter taste.
Serving Suggestions:
Serve the tart as an appetizer or main dish for a brunch or lunch gathering.
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Region: Danish