Ingredients with Measurements:
- 1 lb. Hauskyjza (Slovakian pasta)
- 4 medium-sized potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 medium-sized onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot
- Large skillet
- Colander
Step-by-step instructions:
1. Cook the Hauskyjza according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, sauté the diced onion until translucent. Add the minced garlic and cook for another minute.
4. Add the diced potatoes and chicken broth to the skillet. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.
5. Add the cooked Hauskyjza and crispy bacon to the skillet. Stir to combine.
6. Pour in the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 28g
Carbohydrates: 52g
Protein: 20g
Substitutions for ingredients:
- Hauskyjza can be substituted with any type of pasta.
- Chicken broth can be substituted with vegetable broth or water.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with any type of grated cheese.
Variations:
- Add chopped mushrooms to the skillet for an extra earthy flavor.
- Use pancetta instead of bacon for a different taste.
- Add chopped spinach or kale for extra nutrients.
Tips and tricks:
- Cook the Hauskyjza al dente to prevent it from becoming mushy.
- Use a potato masher to mash some of the potatoes for a creamier texture.
- Add more chicken broth or heavy cream to adjust the consistency of the sauce.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or heavy cream.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the potatoes until they are tender to avoid any foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hauskyjza is a traditional Slovakian pasta made from flour, eggs, and water. It is commonly served with bacon, potatoes, and cheese.
Flavor profiles:
Savory, creamy, and slightly salty.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Savory, Salty, Smoky, Comforting