Ingredients with Measurements:
- 1 pound Hauskyjza pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Hauskyjza pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the sliced mushrooms and garlic to the skillet and cook until the mushrooms are tender and the garlic is fragrant, about 5-7 minutes.
4. Pour in the chicken or vegetable broth and bring to a simmer. Cook until the liquid has reduced by half, about 5 minutes.
5. Stir in the heavy cream and continue to cook until the sauce has thickened, about 5-7 minutes.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked Hauskyjza pasta to the skillet and toss to coat with the mushroom and onion sauce.
8. Serve hot with grated Parmesan cheese on top.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 55g
Protein: 12g
Sodium: 350mg
Substitutions for ingredients:
- Hauskyjza pasta can be substituted with any other type of pasta.
- Chicken or vegetable broth can be substituted with water or white wine.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked chicken or shrimp to the sauce for extra protein.
- Use different types of mushrooms, such as shiitake or portobello.
- Add chopped fresh herbs, such as parsley or thyme, for extra flavor.
Tips and tricks:
- Be sure to cook the pasta until al dente to ensure it doesn't become mushy in the sauce.
- Use a large skillet to ensure there is enough room to toss the pasta with the sauce.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Hauskyjza with Mushroom and Onion in a large pasta bowl or on individual plates.
Garnishes:
Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad and crusty bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken.
- If the sauce is too thick, add a splash of chicken or vegetable broth to thin it out.
Food safety advice:
Be sure to cook the pasta and sauce to the appropriate temperature to ensure it is safe to eat.
Food history:
Hauskyjza is a traditional pasta dish from the Carpathian Mountains in Eastern Europe.
Flavor profiles:
Creamy, savory, and earthy.
Serving suggestions:
Serve the Hauskyjza with Mushroom and Onion as a main course for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Slovak