Ingredients with Measurements:
- 1 pound of hauskyjza pasta
- 1 cup of diced ham
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of flour
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling pasta
- Medium saucepan for making cheese sauce
- Whisk
- Oven-safe baking dish
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Cook the hauskyjza pasta according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually add the milk to the saucepan, whisking constantly to prevent lumps from forming.
5. Continue to cook the sauce, stirring frequently, until it thickens and coats the back of a spoon.
6. Add the shredded cheddar cheese to the saucepan and stir until melted and smooth.
7. Add the diced ham to the cheese sauce and stir to combine.
8. Season the cheese sauce with salt and pepper to taste.
9. Add the cooked hauskyjza pasta to the cheese sauce and stir until well coated.
10. Transfer the pasta and cheese sauce mixture to an oven-safe baking dish.
11. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 450
Fat per serving: 20g
Carbohydrates per serving: 45g
Protein per serving: 20g
Substitutions for ingredients:
- Any type of pasta can be used in place of hauskyjza.
- Any type of diced meat can be used in place of ham.
- Any type of shredded cheese can be used in place of cheddar.
Variations:
- Add diced vegetables such as bell peppers or onions to the cheese sauce.
- Use a different type of cheese, such as Swiss or mozzarella.
- Add breadcrumbs to the top of the dish before baking for added crunch.
Tips and Tricks:
- Be sure to whisk the cheese sauce constantly to prevent lumps from forming.
- If the cheese sauce is too thick, add a little more milk to thin it out.
- For a creamier sauce, add a splash of heavy cream to the cheese sauce.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or oven until heated through.
Presentation Ideas:
Serve the hauskyjza with ham and cheese in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for added color and flavor.
Pairings:
Serve with a side salad or steamed vegetables for a complete meal.
Suggested Side Dishes:
- Caesar salad
- Roasted asparagus
- Garlic bread
Troubleshooting Advice:
- If the cheese sauce is too thin, add more cheese or flour to thicken it.
- If the cheese sauce is too thick, add more milk to thin it out.
Food Safety Advice:
- Be sure to cook the ham to the appropriate temperature to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Hauskyjza is a traditional Slovak pasta made from flour, eggs, and water.
Flavor Profiles:
This dish is rich and creamy with a savory and salty flavor from the ham and cheese.
Serving Suggestions:
Serve hot and enjoy as a main dish or side dish.
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