Ingredients with Measurements:
- 1 cup coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/2 cup cornstarch
- Pinch of salt
Special equipment needed:
- Medium-sized saucepan
- Whisk
- 8x8 inch baking dish
Step-by-step instructions:
1. In a medium-sized saucepan, whisk together the coconut milk, water, sugar, cornstarch, and salt until well combined.
2. Heat the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
3. Reduce the heat to low and continue to whisk for 2-3 minutes until the mixture is smooth and thick.
4. Pour the mixture into an 8x8 inch baking dish and smooth the top with a spatula.
5. Chill the pudding in the refrigerator for at least 2 hours or until set.
6. Once set, cut the pudding into squares and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
- Chill time: 2 hours
Temperature:
- Medium heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 27g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- You can use almond milk or soy milk instead of coconut milk.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add fruit, such as mango or pineapple, to the pudding before chilling.
- You can add shredded coconut to the pudding before chilling.
Tips and tricks:
- Whisk the mixture constantly to prevent lumps from forming.
- Use a spatula to smooth the top of the pudding before chilling.
- Serve the pudding with whipped cream or fresh fruit.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the pudding in the microwave or on the stovetop.
Presentation ideas:
- Serve the pudding in individual bowls or cups.
- Garnish the pudding with fresh fruit or shredded coconut.
Pairings:
- Serve the pudding with fresh fruit or whipped cream.
Suggested side dishes:
- Fresh fruit salad
- Coconut rice
Troubleshooting advice:
- If the pudding is too thick, add a little more water or coconut milk to thin it out.
- If the pudding is too thin, add a little more cornstarch to thicken it up.
Food safety advice:
- Make sure to use clean utensils and equipment when making the pudding.
- Store the pudding in the refrigerator to prevent spoilage.
Food history:
- Haupia is a traditional Hawaiian dessert made with coconut milk and cornstarch.
Flavor profiles:
- Creamy, coconutty, sweet
Serving suggestions:
- Serve the pudding as a dessert or snack.
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Region: Hawaiian