Ingredients with Measurements:
- 2 cans of coconut milk (13.5 oz each)
- 1 cup of sugar
- 1/2 cup of cornstarch
- 1/4 tsp of salt
- 1 tsp of vanilla extract
- 1 cup of heavy cream
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, and salt.
2. Heat the mixture over medium heat, stirring constantly until it thickens and starts to boil.
3. Reduce the heat to low and continue to cook for 2-3 minutes, stirring constantly.
4. Remove the pan from the heat and stir in the vanilla extract.
5. Pour the mixture into a large bowl and let it cool to room temperature.
6. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
7. When ready to make the ice cream, pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. In a separate bowl, whip the heavy cream until stiff peaks form.
9. Once the ice cream has finished churning, fold in the whipped cream until well combined.
10. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Cooling time: 4 hours or overnight
- Freezing time: 2 hours
Temperature:
- Medium heat for cooking the mixture
- Room temperature for cooling the mixture
- Churn according to the manufacturer's instructions
- Freeze for at least 2 hours or until firm
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 280
- Fat: 20g
- Saturated Fat: 17g
- Cholesterol: 41mg
- Sodium: 85mg
- Carbohydrates: 25g
- Fiber: 0g
- Sugar: 19g
- Protein: 2g
Substitutions for ingredients:
- You can use light coconut milk instead of regular coconut milk for a lighter version of the ice cream.
- You can use coconut sugar instead of regular sugar for a healthier option.
- You can use almond milk or soy milk instead of heavy cream for a dairy-free version of the ice cream.
Variations:
- Add 1/2 cup of toasted coconut flakes to the ice cream mixture for extra texture and flavor.
- Add 1/4 cup of cocoa powder to the ice cream mixture for a chocolate-coconut flavor.
- Add 1/4 cup of chopped macadamia nuts to the ice cream mixture for a tropical twist.
Tips and tricks:
- Make sure to stir the mixture constantly while cooking to prevent lumps from forming.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.
- Freeze the ice cream in an airtight container to prevent ice crystals from forming.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes to soften before serving.
Presentation ideas:
- Serve the ice cream in a coconut shell for a tropical presentation.
- Top the ice cream with toasted coconut flakes and chopped macadamia nuts for extra flavor and texture.
Garnishes:
- Toasted coconut flakes
- Chopped macadamia nuts
- Fresh fruit
Pairings:
- Pineapple upside-down cake
- Mango sorbet
- Coconut macaroons
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple
- Coconut rice
Troubleshooting advice:
- If the mixture is too thick, add a little more coconut milk to thin it out.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.
Food safety advice:
- Make sure to use pasteurized eggs if using in the recipe.
- Store the ice cream in the freezer at 0°F or below to prevent bacterial growth.
Food history:
- Haupia is a traditional Hawaiian dessert made with coconut milk and cornstarch. It is often served at luaus and other celebrations.
Flavor profiles:
- Creamy
- Coconutty
- Sweet
- Tropical
Serving suggestions:
- Serve the ice cream in a bowl or cone.
- Top with your favorite toppings such as toasted coconut flakes, chopped macadamia nuts, or fresh fruit.
Related Categories
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Region: Hawaiian
Taste: Creamy, Coconutty, Sweet, Rich, Refreshing