Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup haupia (coconut pudding)
- 1/2 cup sweetened shredded coconut
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Set aside to cool.
4. In another mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
5. Add eggs, one at a time, beating well after each addition.
6. Fold in haupia and sweetened shredded coconut.
7. Pour the mixture over the cooled crust.
8. Bake for 45-50 minutes or until the center is almost set.
9. Remove from the oven and let it cool to room temperature.
10. Refrigerate for at least 4 hours or overnight.
11. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
325°F
Serving size:
8-10 slices
Nutritional information:
Calories: 450
Fat: 34g
Saturated Fat: 20g
Cholesterol: 170mg
Sodium: 300mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 24g
Protein: 8g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed vanilla wafers or chocolate cookies.
- Sweetened shredded coconut can be substituted with unsweetened shredded coconut.
Variations:
- Add chopped macadamia nuts to the crust for a crunchy texture.
- Drizzle melted chocolate on top of the cheesecake before serving.
- Use a chocolate crust instead of graham cracker crust.
Tips and tricks:
- Make sure the cream cheese is at room temperature before mixing to avoid lumps.
- Do not overmix the batter to prevent cracking.
- Use a water bath to prevent the cheesecake from cracking.
Storage instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Garnish with toasted coconut flakes and whipped cream.
Garnishes:
Toasted coconut flakes and whipped cream.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Fresh fruits such as strawberries, pineapple, or mango.
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit toppings.
- If the cheesecake is too soft, refrigerate it for a longer time.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Haupia is a traditional Hawaiian dessert made with coconut milk and cornstarch. It is often served at luaus and other special occasions.
Flavor profiles:
Creamy, sweet, and coconutty.
Serving suggestions:
Serve chilled as a dessert.
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Region: Hawaiian