Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup haupia (coconut pudding)
- 1/2 cup shredded sweetened coconut
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Fold in the haupia and shredded coconut until evenly distributed.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories per serving: 240
Total fat: 12g
Saturated fat: 7g
Cholesterol: 60mg
Sodium: 100mg
Total carbohydrates: 32g
Dietary fiber: 2g
Total sugars: 22g
Protein: 3g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Unsweetened shredded coconut can be used instead of sweetened shredded coconut for a less sweet version.
Variations:
- Add chopped macadamia nuts to the batter for a crunchy texture.
- Use chocolate chips instead of haupia for a classic chocolate brownie.
- Drizzle melted chocolate on top of the cooled brownies for extra decadence.
Tips and tricks:
- Make sure to let the brownies cool completely before cutting them to prevent them from falling apart.
- To make haupia from scratch, mix 1 cup of coconut milk, 1/4 cup of sugar, and 1/4 cup of cornstarch in a saucepan over medium heat until thickened. Let it cool before using in the brownie batter.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a sprinkle of shredded coconut on top.
Garnishes:
Sprinkle chopped macadamia nuts or chocolate chips on top of the brownies for extra flavor and texture.
Pairings:
Serve the brownies with a scoop of vanilla ice cream for a delicious dessert.
Suggested side dishes:
Fresh fruit, such as sliced strawberries or raspberries, would complement the rich chocolate flavor of the brownies.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling raw eggs and flour.
Food history:
Haupia is a traditional Hawaiian dessert made from coconut milk and cornstarch. It is often served at luaus and other festive occasions.
Flavor profiles:
The Haupia-Coconut Brownies have a rich chocolate flavor with a subtle coconut and haupia taste.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
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Region: Hawaiian